Ghee Cake (Eggless) | How to make Ghee Cake (Eggless)
About Ghee Cake (Eggless)
Traditional old fashioned, very popular Kerala Ghee cake made in my style. The aroma of the cake while baking is so satisfying and exceptional. It turns out so soft, delicious and aromatic. The flavor of the cake is completely drool worthy.
Ghee Cake (Eggless) is a delicious dish which is liked by people of all age groups. Ghee Cake (Eggless) by Ankita Lunia has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 5 people. You can find Ghee Cake (Eggless) at many restaurants and you can also prepare this at home. This authentic and mouthwatering Ghee Cake (Eggless) takes 15 minutes for the preparation and 35 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Ghee Cake (Eggless) is a good option for you. The flavour of Ghee Cake (Eggless) is tempting and you will enjoy each bite of this. Try this Ghee Cake (Eggless) on weekends and impress your family and friends. You can comment and rate the Ghee Cake (Eggless) recipe on the page below.
Ingredients to make Ghee Cake (Eggless)
- 150 gms - Wholewheat Flour
- 20 gms - Semolina (Suji / rawa)
- 70 gms - Brown Sugar/ Powdered Sugar
- 110 gms - Ghee
- 1/2 tsp - Baking Powder
- 1/2 tsp - Baking soda
- 1/2 tsp - Cardamon powder
- 1/2 tsp - Vanilla Extract
- 125ml - Milk
- 1 tbsp - Vinegar