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Traditional old fashioned, very popular Kerala Ghee cake made in my style. The aroma of the cake while baking is so satisfying and exceptional. It turns out so soft, delicious and aromatic. The flavor of the cake is completely drool worthy.
Nice recipe... I wanted to ask if traditionally Whole wheat flour is used or maida ? Of course one can try with both, just wanted to know which is more authentic ? Thnx
Preheat the oven at 180 degree centigrade. Grease and line your cake pan with parchment paper.
Add vinegar to the milk and keep aside to curdle.
Just roast semolina for 20-30 seconds on medium low heat. Do not make it brown. Turn off the gas and take it off from the pan. Semolina is added for a little crunch.
In a bowl, sieve together 2-3 times, Whole wheat flour, Toasted Semolina, Baking powder and Baking soda. (This important for aeration).
Take another bowl, cream together Ghee, Sugar, Vanilla extract and Cardamom powder till it is light and fluffy.
Now take dry ingredients and wet ingredients and mix well. Now start adding curdled milk and mix well by light hands. Do not overmix it.
The batter will be thick and not runny consistency.
Pour the batter into the greased tin. Bake in the preheated oven for 35-40 minutes or until skewer comes out clean. Mine took 35 minutes.
Once done, take the tin out carefully, cool it and then transfer the cake on a wire rack.
Slice the Cake, once it completely cools down. It will be very soft.
SERVING: 5
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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