Tabbouleh | How to make Tabbouleh

By Neha Pahilwani  |  14th May 2016  |  
4.5 from 2 reviews Rate It!
  • Tabbouleh, How to make Tabbouleh
  • Prep Time

    10

    mins
  • Cook Time

    0

    mins
  • Serves

    2

    People

30

2





About Tabbouleh Recipe

Tabbouleh is a popular dish of Middle East origin. Traditional tabbouleh is really a parsley salad with some burghul, mint and lemon.

Tabbouleh

Ingredients to make Tabbouleh

  • 1/4 cup burghul (Soaked in hot water for 20 minutes)
  • 1/2 bunch of flat leaf parsley
  • A few sprigs of mint
  • 1 medium tomato, finely chopped
  • 1 small onion, finely chopped
  • 1 lemon
  • 1/4 cup Extra Virgin olive oil
  • 1/2 tsp salt
  • 2 cloves of garlic
  • 1 small cucumber
  • 1/4 tsp 7 - Spice powder

How to make Tabbouleh

  1. Drain excess water and fluff up the soaked Burgul with a fork.
  2. Finely chop parsley, mint, onions, cucumber and tomatoes.
  3. Add the chopped herbs and vegetables, chopped garlic 7 - spice powder, some lemon juice to the burgul. Toss it nicely and adjust the seasonings.
  4. To serve garnish the salad with some reserved tomatoes.

My Tip:

Burghul csn be substituted with cooked Quinoa. Feel free to use carrots, radish etc.

Reviews for Tabbouleh (2)

tista ghosh2 years ago

I love it
Reply

Reema Thukral2 years ago

Looks great! Thanks for sharing.
Reply