Egg Bhaji | How to make Egg Bhaji

By Rakhi Lakhan  |  15th May 2016  |  
4.0 from 2 reviews Rate It!
  • Egg Bhaji, How to make Egg Bhaji
  • Prep Time

    30

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

90

2





Video for key ingredients

  • Pav Buns

About Egg Bhaji

Eggs in pav bhaji masala.

Egg Bhaji is an authentic dish which is perfect to serve on all occasions. The Egg Bhaji is delicious and has an amazing aroma. Egg Bhaji by Rakhi Lakhan will help you to prepare the perfect Egg Bhaji in your kitchen at home. Egg Bhaji needs 30 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Egg Bhaji. This makes it easy to learn how to make the delicious Egg Bhaji. In case you have any questions on how to make the Egg Bhaji you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Rakhi Lakhan. Egg Bhaji will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Egg Bhaji

Ingredients to make Egg Bhaji

  • Eggs 2
  • Tomato chopped 2
  • Onion chopped 1
  • Ginger garlic paste 1 tsp
  • Green chillies 4
  • Pav bhaji masala as per choice
  • Butter as preffered
  • Oil as required
  • Salt as per taste

How to make Egg Bhaji

  1. Add oil in a pan, saute the onions. Add tomatoes, ginger garlic paste, salt and pav bhaji masala. Fry well.
  2. Add eggs and cook well. Add some butter and serve with bread.

Reviews for Egg Bhaji (2)

Mash Ca year ago

Reply

Reema Thukral2 years ago

Yummy!
Reply