Name: Panpetha recipe by Nilu Rastogi at BetterButter
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2
Ingredients: 150 gms of paneer; 4 to 5 pieces of sweet petha; 1/2 tspn ellaichi powder; 1/2 tspn cinnamon powder ( optionsl )

ABOUT Panpetha RECIPE

An easy recipe of laddus, made with paneer.

Ingredients Serving: 2

150 gms of paneer
4 to 5 pieces of sweet petha
1/2 tspn ellaichi powder
1/2 tspn cinnamon powder ( optionsl )

Instructions

Mash paneer in a mixing bowl.
Now grate sweet petha and add to the mixing bowl of paneer.
Mix it finely by adding ellaichi powder.
But this mixture should be properly mixed so that paneer and petha are combined to each other properly.
You can add cinnamon powder also but its optional.
Now make small balls or you can say ladoos of this mixture.
Now garnish these ladoos with the rose petals and keep them in the fridge for 2 to 3 hours so that they may get set.
After that you can have it.

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