Name: Shahi Jorda shemai recipe by Nilanjana Bhattacharjee Mitra at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 5
Ingredients: Vermicelli - 1 cup; Ghee - 1/3 cup; Sugar - 1 cup; Water - 3/4 cup; Mix nuts - 1 handfull (almond , cashew etc); Raisin - 1 handfull; Rose water - 1 tbsp; Green Cardamom powder - 1 tsp

ABOUT Shahi Jorda shemai RECIPE

Jorda shemai is a famous dessert during Eid ..It is made from vermecelli and flavoured with cardamom , saffron or rose water...

Ingredients Serving: 5

Vermicelli - 1 cup
Ghee - 1/3 cup
Sugar - 1 cup
Water - 3/4 cup
Mix nuts - 1 handfull (almond , cashew etc)
Raisin - 1 handfull
Rose water - 1 tbsp
Green Cardamom powder - 1 tsp

Instructions

Heat a pan with ghee.. Add mix nuts and raisin ..Fry for 1-2 minutes then take out from pan and keep aside..
Then add vermicelli and roast for 3-4 minutes on low flame
Then add sugar , cardamom powder and fried nuts and raisin , Mix well ..Then add 3/4 cup water , give a good stir..
Turn down flame , cover pan and cook for 8-10 minutes or till water evaporate and vermicelli soft enough..Add rose water , give nice stir..
Turn off gas....Let it cool completely..
After cooling down , jorda shemai won't be sticky ..
Garnish jorda shemai with , nuts or anguri gulab jamun..

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