Mutton Handi | How to make Mutton Handi

By Rakhi Lakhan  |  15th May 2016  |  
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  • Mutton Handi, How to make Mutton Handi
Mutton Handiby Rakhi Lakhan
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About Mutton Handi Recipe

Mutton cooked on a low flame.

Mutton Handi is a delicious dish which is liked by people of all age groups. Mutton Handi by Rakhi Lakhan has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Mutton Handi at many restaurants and you can also prepare this at home. This authentic and mouthwatering Mutton Handi takes 40 minutes for the preparation and 60 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Mutton Handi is a good option for you. The flavour of Mutton Handi is tempting and you will enjoy each bite of this. Try this Mutton Handi on weekends and impress your family and friends. You can comment and rate the Mutton Handi recipe on the page below.

Mutton Handi

Ingredients to make Mutton Handi

  • Mutton with bone 1/2 kg
  • onion 200 gms
  • tomato 150 gms
  • garlic 1 pod, chopped
  • ginger 2 inches, chopped
  • green chillies 4, slited
  • bay leaf 2
  • cumin 1/2 tsp
  • coriander powder 1 tbsp
  • Red chilli 1 tbsp
  • Garam masala 1 tbsp
  • turmeric 1 tsp
  • salt as per taste
  • curd 4 tbsp
  • Desi ghee 200 gms

How to make Mutton Handi

  1. In pressure cooker put ghee, add cumin, bay leaf, onions, ginger - garlic, whole garlic, tomatoes and cook on a low flame.
  2. Add meat, salt, spices and cook on low flame. When the water evaporates, add curd and again cook over a low gas.
  3. When oil begins to separate, put the lid on and cook for 40 minutes.
  4. Transfer in an earthen haandi, cover and cook for 5 minutes on sim only. Serve hot with rice.

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