Mutton Handi | How to make Mutton Handi

By Rakhi Lakhan  |  15th May 2016  |  
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  • Mutton Handi, How to make Mutton Handi
Mutton Handiby Rakhi Lakhan
  • Prep Time

    40

    mins
  • Cook Time

    60

    mins
  • Serves

    4

    People

92

0





About Mutton Handi Recipe

Mutton cooked on a low flame.

Mutton Handi

Ingredients to make Mutton Handi

  • Mutton with bone 1/2 kg
  • onion 200 gms
  • tomato 150 gms
  • garlic 1 pod, chopped
  • ginger 2 inches, chopped
  • green chillies 4, slited
  • bay leaf 2
  • cumin 1/2 tsp
  • coriander powder 1 tbsp
  • Red chilli 1 tbsp
  • Garam masala 1 tbsp
  • turmeric 1 tsp
  • salt as per taste
  • curd 4 tbsp
  • Desi ghee 200 gms

How to make Mutton Handi

  1. In pressure cooker put ghee, add cumin, bay leaf, onions, ginger - garlic, whole garlic, tomatoes and cook on a low flame.
  2. Add meat, salt, spices and cook on low flame. When the water evaporates, add curd and again cook over a low gas.
  3. When oil begins to separate, put the lid on and cook for 40 minutes.
  4. Transfer in an earthen haandi, cover and cook for 5 minutes on sim only. Serve hot with rice.

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