Name: Mutton Handi recipe by Rakhi Lakhan at BetterButter
Prep time: 40 min
Cook time: 60 min
Total time: 100 min
Yield: 4
Ingredients: Mutton with bone 1/2 kg; Onion 200 gms; Tomato 150 gms; Garlic 1 pod, chopped; Ginger 2 inches, chopped; Green chillies 4, slited; Bay leaf 2; Cumin 1/2 tsp; Coriander powder 1 tbsp; Red chilli 1 tbsp; Garam masala 1 tbsp; Turmeric 1 tsp; Salt as per taste; Curd 4 tbsp; Desi ghee 200 gms

ABOUT Mutton Handi RECIPE

Mutton cooked on a low flame.

Ingredients Serving: 4

Mutton with bone 1/2 kg
Onion 200 gms
Tomato 150 gms
Garlic 1 pod, chopped
Ginger 2 inches, chopped
Green chillies 4, slited
Bay leaf 2
Cumin 1/2 tsp
Coriander powder 1 tbsp
Red chilli 1 tbsp
Garam masala 1 tbsp
Turmeric 1 tsp
Salt as per taste
Curd 4 tbsp
Desi ghee 200 gms

Instructions

In pressure cooker put ghee, add cumin, bay leaf, onions, ginger - garlic, whole garlic, tomatoes and cook on a low flame.
Add meat, salt, spices and cook on low flame. When the water evaporates, add curd and again cook over a low gas.
When oil begins to separate, put the lid on and cook for 40 minutes.
Transfer in an earthen haandi, cover and cook for 5 minutes on sim only. Serve hot with rice.

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