Dahi ke Kebab | How to make Dahi ke Kebab

By Rakhi Lakhan  |  15th May 2016  |  
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  • Dahi ke Kebab, How to make Dahi ke Kebab
Dahi ke Kebabby Rakhi Lakhan
  • Prep Time

    45

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

85

0





About Dahi ke Kebab Recipe

Hung curd tikkies

Dahi ke Kebab

Ingredients to make Dahi ke Kebab

  • Hung curd 250 gms
  • Corn flour as required
  • All purpose flour 1 tbsp
  • ghee as required
  • Chopped chillies as per taste
  • Few walnuts, chopped

How to make Dahi ke Kebab

  1. Divide the hung curd in 2 parts. 3/4 and 1/4. In the 3/4 hung curd add cornstarch and salt and make tikkies.
  2. In the 1/4 hung curd add green chillies, walnuts and salt. Mix well. Make small balls and insert them in the tikkies prepared. Flatten slightly with hand.
  3. Heat ghee on a non stick pan and fry the kebabs till they turn golden brown from both sides.
  4. Serve hot with ketchup and green chutney.

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