Spicy Kakarakaya Kaaram | How to make Spicy Kakarakaya Kaaram
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About Spicy Kakarakaya Kaaram Recipe
This is a famous dish from Guntur Kakarakaya, Karela, Bitter gourd whatever we call it is much avoided vegetable from kids to adults but it has many medicinal uses and health benefits beneficial for diabetic people. Bitter Gourd is a rich source of energy, Dietary Fiber, Vitamin A, Vitamin B6, Vitamin C, Vitamin E, Vitamin K, Folate, Sodium, Potassium and Calcium.
Spicy Kakarakaya Kaaram is a delicious dish which is liked by people of all age groups. Spicy Kakarakaya Kaaram by Swetha Nani has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Spicy Kakarakaya Kaaram at many restaurants and you can also prepare this at home. This authentic and mouthwatering Spicy Kakarakaya Kaaram takes 10 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Spicy Kakarakaya Kaaram is a good option for you. The flavour of Spicy Kakarakaya Kaaram is tempting and you will enjoy each bite of this. Try this Spicy Kakarakaya Kaaram on weekends and impress your family and friends. You can comment and rate the Spicy Kakarakaya Kaaram recipe on the page below.
Ingredients to make Spicy Kakarakaya Kaaram
- Kakarakaya - 5, cut into thin circles (about 4 cups)
- Chopped - 2 cups
- powder - 3 tbsp
- as per taste
- 1 tsp
- cloves 4
- Grated - 2 tbsp (Substitute with sugar also)
- - 6 tbsp
- - 20
- seeds - 1 tsp
How to make Spicy Kakarakaya Kaaram
My Tip:Before adding garlic and red chilli powder mix, keep an eye on Karela slices from turning black.