Dried maldive fish recipe | Maasi chambal | How to make Dried maldive fish recipe | Maasi chambal

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By Babitha Costa
Created on 12th Aug 2015
  • Dried maldive fish recipe | Maasi chambal, How to make Dried maldive fish recipe | Maasi chambal
Dried maldive fish recipe | Maasi chambalby Babitha Costa
  • Dried maldive fish recipe | Maasi chambal | How to make Dried maldive fish recipe | Maasi chambal (27 likes)

  • 1 review
    Rate It!
  • By Babitha Costa
    Created on 12th Aug 2015

About Dried maldive fish recipe | Maasi chambal

This dried chambal is a best side dish for aappam which is very famous in my native place.

Dried maldive fish recipe | Maasi chambal, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Dried maldive fish recipe | Maasi chambal is just mouth-watering. This amazing recipe is provided by Babitha Costa. Be it kids or adults, no one can resist this delicious dish. How to make Dried maldive fish recipe | Maasi chambal is a question which arises in people's mind quite often. So, this simple step by step Dried maldive fish recipe | Maasi chambal recipe by Babitha Costa. Dried maldive fish recipe | Maasi chambal can even be tried by beginners. A few secret ingredients in Dried maldive fish recipe | Maasi chambal just makes it the way it is served in restaurants. Dried maldive fish recipe | Maasi chambal can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Dried maldive fish recipe | Maasi chambal.

  • Prep Time0mins
  • Cook Time10mins
  • Serves2People
Dried maldive fish recipe | Maasi chambal

Ingredients to make Dried maldive fish recipe | Maasi chambal

  • Dried maldive fish piece- 1 big piece
  • red chilly- 3 r 4 (adjust)
  • grated coconut-1\3 cup
  • pearl onion -6-8
  • tamarind -small berry size
  • garlic pods-2 r 3
  • curry leaves-few
  • salt to taste

How to make Dried maldive fish recipe | Maasi chambal

  1. Take all ur ingredients and keep ready. Roast the red chilly in direct flame.Break maasi into pieces.
  2. Transfer red chilly,maasi,grated coconut,shallot,tamarind,garlic pods,salt,curry leaves in to a mixer.
  3. Grind it into a coarse form.(don't add water).
My Tip: Adjust red chilly accordingly.

Reviews for Dried maldive fish recipe | Maasi chambal (1)

Sheeni Singh2 years ago
Hi Babitha, looks great! can we make this with any other type of fish?
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