Dried maldive fish recipe | Maasi chambal | How to make Dried maldive fish recipe | Maasi chambal

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ByBabitha Costa
Created on 12th Aug 2015
  • Dried maldive fish recipe | Maasi chambal, How to make Dried maldive fish recipe | Maasi chambal
Dried maldive fish recipe | Maasi chambalby Babitha Costa
  • Dried maldive fish recipe | Maasi chambal | How to make Dried maldive fish recipe | Maasi chambal (26 likes)

  • 1 review
    Rate It!
  • By Babitha Costa
    Created on 12th Aug 2015

About Dried maldive fish recipe | Maasi chambal

This dried chambal is a best side dish for aappam which is very famous in my native place.

The delicious and mouthwatering Dried maldive fish recipe | Maasi chambal is a famous dish of Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Dried maldive fish recipe | Maasi chambal is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Dried maldive fish recipe | Maasi chambal. Babitha Costa shared this Dried maldive fish recipe | Maasi chambal recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Dried maldive fish recipe | Maasi chambal. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Dried maldive fish recipe | Maasi chambal recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time10mins
  • Serves2People
Dried maldive fish recipe | Maasi chambal

Ingredients to make Dried maldive fish recipe | Maasi chambal

  • Dried maldive fish piece- 1 big piece
  • red chilly- 3 r 4 (adjust)
  • grated coconut-1\3 cup
  • pearl onion -6-8
  • tamarind -small berry size
  • garlic pods-2 r 3
  • curry leaves-few
  • salt to taste

How to make Dried maldive fish recipe | Maasi chambal

  1. Take all ur ingredients and keep ready. Roast the red chilly in direct flame.Break maasi into pieces.
  2. Transfer red chilly,maasi,grated coconut,shallot,tamarind,garlic pods,salt,curry leaves in to a mixer.
  3. Grind it into a coarse form.(don't add water).
My Tip: Adjust red chilly accordingly.

Reviews for Dried maldive fish recipe | Maasi chambal (1)

Sheeni Singh2 years ago
Hi Babitha, looks great! can we make this with any other type of fish?
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