Dahi k kebab | How to make Dahi k kebab

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By Rakhi Lakhan
Created on 15th May 2016
  • Dahi k kebab, How to make Dahi k kebab
Dahi k kebabby Rakhi Lakhan
  • Dahi k kebab | How to make Dahi k kebab (12 likes)

  • 3 reviews
    Rate It!
  • By Rakhi Lakhan
    Created on 15th May 2016

About Dahi k kebab

Melt in your mouth delicacy.

The delicious and mouthwatering Dahi k kebab is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Dahi k kebab is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Dahi k kebab. Rakhi Lakhan shared Dahi k kebab recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Dahi k kebab. Try this delicious Dahi k kebab recipe at home and surprise your family and friends. You can connect with the Rakhi Lakhan of Dahi k kebab by commenting on the page. In case you have any questions around the ingredients or cooking process. The Dahi k kebab can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Dahi k kebab with other users

  • Prep Time35mins
  • Cook Time10mins
  • Serves4People
Dahi k kebab

Ingredients to make Dahi k kebab

  • Hung curd 1 cup
  • Corn flour 1 tbsp
  • All purpose flour 1/2 cup
  • Salt as per taste
  • Chopped chillies 1 to 2
  • Mixed nuts as per choice
  • Ghee for frying

How to make Dahi k kebab

  1. Mix 3/4 of the hung curd, salt, corn flour and make small kebabs with your hands. Keep aside.
  2. In the 1/4 hung curd add salt, chopped chillies and nuts. Mix and keep aside.
  3. Fill the 1/4 hung curd mixture in the middle of the 3/4 hung curd kebabs and flatten a little.
  4. Roll these kebabs in all purpose flour and shallow fry in ghee.
  5. Serve hot and nicely fried on both sides.

Reviews for Dahi k kebab (3)

Anshoo Ahuja Gandhi2 years ago

Sukhmani Bedi2 years ago

Reema Thukral2 years ago
Looks great :) thanks for sharing.