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Photo of Dahi k kebab by Rakhi Lakhan at BetterButter
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Dahi k kebab

May-15-2016
Rakhi Lakhan
35 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Dahi k kebab RECIPE

Melt in your mouth delicacy.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • UP
  • Shallow fry
  • Appetizers
  • Healthy

Ingredients Serving: 4

  1. Hung curd 1 cup
  2. Corn flour 1 tbsp
  3. All purpose flour 1/2 cup
  4. Salt as per taste
  5. Chopped chillies 1 to 2
  6. Mixed nuts as per choice
  7. Ghee for frying

Instructions

  1. Mix 3/4 of the hung curd, salt, corn flour and make small kebabs with your hands. Keep aside.
  2. In the 1/4 hung curd add salt, chopped chillies and nuts. Mix and keep aside.
  3. Fill the 1/4 hung curd mixture in the middle of the 3/4 hung curd kebabs and flatten a little.
  4. Roll these kebabs in all purpose flour and shallow fry in ghee.
  5. Serve hot and nicely fried on both sides.

Reviews (4)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Manjeet Singh
Dec-09-2017
Manjeet Singh   Dec-09-2017

Nice recipe.......nd thanxx for post..

Anshoo Ahuja Gandhi
May-18-2016
Anshoo Ahuja Gandhi   May-18-2016

delicious....:blush::blush:

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