Name: PANEER MANCHURIAN recipe by vidhi agarwal at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3
Ingredients: 300gm Cottage Cheese; 10-12 pieces Garlic cloves, chopped; Salt to taste; 1 large Onion, chopped; 2 Green Chillies chopped; Spring Onion, chopped 1 bunch Garlic leaves, chopped; 2 tbsp Soya Sauce; 2 tbsp Sweet Chilli Sauce; 3 tbsp Cornflour; 1 tbsp Ginger Garlic paste; 1 tbsp Chilli Garlic paste; Oil to deep fry; 3 tbsp Oil; 1 Bellpepper, cubed

ABOUT PANEER MANCHURIAN RECIPE

PANNER CHILLI LOVED BY MY FAMILY

Ingredients Serving: 3

300gm Cottage Cheese
10-12 pieces Garlic cloves, chopped
Salt to taste
1 large Onion, chopped
2 Green Chillies chopped
Spring Onion, chopped 1 bunch Garlic leaves, chopped
2 tbsp Soya Sauce
2 tbsp Sweet Chilli Sauce
3 tbsp Cornflour
1 tbsp Ginger Garlic paste
1 tbsp Chilli Garlic paste
Oil to deep fry
3 tbsp Oil
1 Bellpepper, cubed

Instructions

Marinate paneer cubes with ginger garlic paste,salt,1tbsp cornflour for 10 mins & deep fry.
To make manchurian sauce,heat up pan with 3tbsp oil.
Add onion.cook till light pink in color.now add chopped garlic & chillies.toss well. Add bellpepper.
Add chilli garlic paste,garlic leaves & toss well.
Now add soya sauce & sweet chilli sauce.add water.
Add a little salt & boil it.
Now add cornflour slurry to make sauce thicken.add spring onion & some garlic leaves.
Add paneer & coat well. Serve hot.

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