Punjab da dumalloo | How to make Punjab da dumalloo

By Mamta Rastogi  |  14th Jun 2018  |  
2 from 1 review Rate It!
Punjab da dumallooby Mamta Rastogi
  • Prep Time

    20

    mins
  • Cook Time

    15

    mins
  • Serves

    5

    People

3

1





About Punjab da dumalloo Recipe

This is a delicious recipe of dum aloo, to be served with naan or paratha.

Punjab da dumalloo

Ingredients to make Punjab da dumalloo

  • 4 boiled potatoes
  • two onion
  • 4 tomatoes
  • 6 to 10 cashew
  • 3-4 green chilli
  • salt to taste
  • half Tbsp red chilli
  • half tablespoon coriander powder
  • half tablespoon Garam masala
  • 1 bowl fresh cream
  • Refined oil

How to make Punjab da dumalloo

  1. Boil all the ingredients except the powdered masalas, cream , ketchup.
  2. Once they have boiled enough, strain and grind them into a paste.
  3. Now heat some oil in a pan, add the ground paste. cook for few minutes.
  4. Then add the powdered masalas, cream, tomato sauce and salt.
  5. Once it has cooked, add the boiled potato halves and cook for few minutes.
  6. Garnish with some coriander leaves and serve hot.

Reviews for Punjab da dumalloo (1)

Sreemoyee Bhattacharjee6 days ago

You have added the video of making a recipe for paneer actually instead of dum aloo.
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