Tutti Fruiti Cake | How to make Tutti Fruiti Cake

By fiona machado  |  15th May 2016  |  
4.5 from 2 reviews Rate It!
  • Tutti Fruiti Cake, How to make Tutti Fruiti Cake
Tutti Fruiti Cakeby fiona machado
  • Prep Time

    20

    mins
  • Cook Time

    60

    mins
  • Serves

    6

    People

46

2

About Tutti Fruiti Cake Recipe

Soft and Spongy cake with tutti frutti.

Tutti Fruiti Cake

Ingredients to make Tutti Fruiti Cake

  • all purpose flour/Maida 1 1/2 cup
  • Baking powder 2 tsp
  • baking soda 1/4 tsp
  • powdered sugar 3/4 cup
  • Vanilla essence 1 tsp
  • butter 100 gms (melted)
  • eggs 2
  • Milk 3/4 cup
  • salt a pinch
  • Tutti fruiti 2 tbsp

How to make Tutti Fruiti Cake

  1. In a bowl, add maida, baking powder, baking soda and salt.
  2. Beat butter, sugar powder and eggs until fluffy.
  3. Add the egg mixture to the flour mixture.
  4. Add milk and essence.
  5. Add tutti frutti to batter.
  6. Mix the batter evenly and let it stand for 30 minutes.
  7. Pre heat the oven at 180 degrees centigrade.
  8. Grease the baking pan with butter and sprinkle some flour over it. Add the batter to the greased pan. Bake for 30 minutes or more.
  9. Check by inserting a toothpick, if it comes out clean the cake is baked or else bake for a few more minutes.
  10. Cool the cake on a wire rack and let it come at room temperature and then serve.

My Tip:

Coat tutti frutti with maida before mixing with batter.

Reviews for Tutti Fruiti Cake (2)

Mayra Raghvani2 years ago

@Dolly, u can add yogurt and 1 spoon of honey in 1 cup flour . gives gud result
Reply

Dolly Sood2 years ago

can we make this cake without eggs
Reply

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