Spinach and Oats Kebabs | How to make Spinach and Oats Kebabs

By Bobby Kochar  |  15th May 2016  |  
4.4 from 8 reviews Rate It!
  • Spinach and Oats Kebabs, How to make Spinach and Oats Kebabs
Spinach and Oats Kebabsby Bobby Kochar
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About Spinach and Oats Kebabs Recipe

Delicious and nutritious.

Spinach and Oats Kebabs is delicious and authentic dish. Spinach and Oats Kebabs by Bobby Kochar is a great option when you want something interesting to eat at home. Restaurant style Spinach and Oats Kebabs is liked by most people . The preparation time of this recipe is 45 minutes and it takes 15 minutes to cook it properly. Spinach and Oats Kebabs is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Spinach and Oats Kebabs. Spinach and Oats Kebabs is an amazing dish which is perfectly appropriate for any occasion. Spinach and Oats Kebabs is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Spinach and Oats Kebabs at your home.

Spinach and Oats Kebabs

Ingredients to make Spinach and Oats Kebabs

  • 1 kg spinach
  • 1 cup Oats
  • 1/2 cup Soya granules
  • 2 boiled potatoes
  • salt to taste
  • 3/4 tsp red chilli powder
  • 1 tsp Roasted cumin /Jeera powder
  • 1 tsp Chaat masala
  • 1 tsp Chopped green chillies
  • 2 tsp Chopped coriander Leaves
  • onion rings a few
  • lemon wedges to serve
  • mint sauce for serving

How to make Spinach and Oats Kebabs

  1. Heat oil in a thick bottomed vessel.
  2. Chop spinach and wash it. Blanch spinach. Drain excess water.
  3. Boil and mash potatoes and pressure cook soya granules. Drain excess water and squeeze it.
  4. Add Blanched spinach to hot oil. When it dries, add drained and squeezed Soya granules and cook for 5 minutes.
  5. Remove it from flame and add mashed potatoes, oats, green chillies, chopped coriander, red chilli powder, chaat masala and jeera powder. Knead it into a dough.
  6. Make balls out of it and flatten them a little.
  7. Shallow fry or deep fry them and serve with onion rings, lemon wedges and mint sauce.

Reviews for Spinach and Oats Kebabs (8)

Sahana Sanyal7 months ago


madhu lalotra7 months ago


Mamta Rastogi7 months ago


tarun kumar juneja2 years ago


Bobby Kochar2 years ago


Sukhmani Bedi2 years ago


amina qadir2 years ago

can i skip addig the soya granules? its not available where i live?

Nidhi Jain2 years ago

when to use oats?

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