Spinach and Oats Kebabs | How to make Spinach and Oats Kebabs

By Bobby Kochar  |  15th May 2016  |  
4.5 from 10 reviews Rate It!
  • Spinach and Oats Kebabs, How to make Spinach and Oats Kebabs
Spinach and Oats Kebabsby Bobby Kochar
  • Prep Time

    45

    mins
  • Cook Time

    15

    mins
  • Serves

    8

    People

798

10





About Spinach and Oats Kebabs Recipe

Delicious and nutritious.

Spinach and Oats Kebabs

Ingredients to make Spinach and Oats Kebabs

  • 1 kg spinach
  • 1 cup Oats
  • 1/2 cup Soya granules
  • 2 boiled potatoes
  • salt to taste
  • 3/4 tsp red chilli powder
  • 1 tsp Roasted cumin /Jeera powder
  • 1 tsp Chaat masala
  • 1 tsp Chopped green chillies
  • 2 tsp Chopped coriander Leaves
  • onion rings a few
  • lemon wedges to serve
  • mint sauce for serving

How to make Spinach and Oats Kebabs

  1. Heat oil in a thick bottomed vessel.
  2. Chop spinach and wash it. Blanch spinach. Drain excess water.
  3. Boil and mash potatoes and pressure cook soya granules. Drain excess water and squeeze it.
  4. Add Blanched spinach to hot oil. When it dries, add drained and squeezed Soya granules and cook for 5 minutes.
  5. Remove it from flame and add mashed potatoes, oats, green chillies, chopped coriander, red chilli powder, chaat masala and jeera powder. Knead it into a dough.
  6. Make balls out of it and flatten them a little.
  7. Shallow fry or deep fry them and serve with onion rings, lemon wedges and mint sauce.

Reviews for Spinach and Oats Kebabs (10)

sana Tungekar22 days ago

Gud one
Reply

Naheed Alama month ago

Tastes good with tomato sauce.
Reply

Sahana Sanyal10 months ago

Reply

madhu lalotra10 months ago

Reply

Mamta Rastogi10 months ago

Reply

tarun kumar juneja2 years ago

Reply

Bobby Kochar2 years ago

Reply

Sukhmani Bedi2 years ago

Reply

amina qadir2 years ago

can i skip addig the soya granules? its not available where i live?
Reply

Nidhi Jain2 years ago

when to use oats?
Reply

Cooked it ? Share your Photo