Name: Ellum Kappayum recipe by Anisha Kuruvilla at BetterButter
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 6
Ingredients: Tapioca 2 kg; Water for boiling; Turmeric 1/4 tsp; Salt as required; Beef / Mutton/lamb with bones 2 kg; Meat Masala 2 tbsp; Chilli Powder 1 tbsp; Turmeric Powder 1/4 tsp; Coriander Powder 1 tbsp; Salt as per taste; Onions 1 (Sliced); Ginger and Garlic 2 tsp, freshly crushed; Coconut oil as required; Onion 1 (Sliced); Dried Red Chilli 4; Turmeric Powder 1/4 tsp; Curry Leaves 3-4 sprigs

ABOUT Ellum Kappayum RECIPE

A Kerala delicacy combining tapioca and mutton.

Ingredients Serving: 6

Tapioca 2 kg
Water for boiling
Turmeric 1/4 tsp
Salt as required
Beef / Mutton/lamb with bones 2 kg
Meat Masala 2 tbsp
Chilli Powder 1 tbsp
Turmeric Powder 1/4 tsp
Coriander Powder 1 tbsp
Salt as per taste
Onions 1 (Sliced)
Ginger and Garlic 2 tsp, freshly crushed
Coconut oil as required
Onion 1 (Sliced)
Dried Red Chilli 4
Turmeric Powder 1/4 tsp
Curry Leaves 3-4 sprigs

Instructions

Boil the tapioca with turmeric and water till soft. Add salt and drain, keep aside.
Marinate the meat with meat masala, chilli powder, turmeric powder, coriander powder and salt. Keep Aside for 30 minutes.
Pressure cook the meat for 7-8 whistles along with 1 sliced onion and freshly crushed ginger and garlic paste.
Heat oil in a pan, add onions and saute till pink. Add dry red chilies, curry leaves and all the powders.
Add in the pressure cooked meat and give good mash. Cover and cook on a low flame for about 10 minutes. Add in the cooked tapioca and mix well.
Serve hot.

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