Whole grain Oat rolls | How to make Whole grain Oat rolls

By Rita Arora  |  15th May 2016  |  
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  • Whole grain Oat rolls, How to make Whole grain Oat rolls
Whole grain Oat rollsby Rita Arora
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About Whole grain Oat rolls Recipe

Most of the time whole wheat bread is very dense, dry, and overly flavored by the wheat. This recipe for whole grain Oat rolls, however, is here to prove that healthy bread does not have to taste bad.

Whole grain Oat rolls is one dish which makes its accompaniments tastier. With the right mix of flavours, Whole grain Oat rolls has always been everyone's favourite. This recipe by Rita Arora is the perfect one to try at home for your family. The Whole grain Oat rolls recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Whole grain Oat rolls is 60 minutes and the time taken for cooking is 15 minutes. This is recipe of Whole grain Oat rolls is perfect to serve 4 people. Whole grain Oat rolls is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Whole grain Oat rolls. So do try it next time and share your experience of cooking Whole grain Oat rolls by commenting on this page below!

Whole grain Oat rolls

Ingredients to make Whole grain Oat rolls

  • 2 tbsp unsalted butter
  • 1/2 cup whole Milk
  • 3/4 cup water
  • 3 tsp instant yeast
  • 2 tbsp honey or powdered Sugar
  • 1 cup Whole wheat flour
  • 1 cup Oat flour
  • 1 1/2 cups All purpose flour
  • 1 tsp salt
  • 4 tbsp Milk
  • Oats, for sprinkling

How to make Whole grain Oat rolls

  1. In a small saucepan combine the soft butter, milk and water. Set over low heat until the butter is melted or just warm to the touch. Stir in the yeast and honey.
  2. In a bowl combine the whole wheat flour, oat flour, all-purpose flour, and salt. Add the milk mixture and mix with hand until combined. Knead until the dough comes together in a smooth, elastic, and slightly sticky ball.
  3. If the dough is unbearably sticky, add more flour 1 tablespoon at a time. Avoid adding extra flour if possible, sticky is better than dense.
  4. Remove the dough to a well-oiled bowl, turning to coat completely in oil. Cover with plastic wrap and let rise until doubled in size, for about 1 hour.
  5. Turn the dough out onto a floured work surface and divide into 9 rolls. Form each piece into a smooth tight ball by stretching the corners around the bottom and rolling between your palm and the counter.
  6. Grease an 8 by 8 inch baking dish. Place each ball of dough in the dish and cover with a plastic wrap. Let it rise again until puffy, for about 30 minutes.
  7. Preheat the oven to 180 degree centigrade.
  8. Take some milk and brush over the rolls. Sprinkle with oats. Bake the rolls for about 10 minutes, or until golden. Serve with honey and butter.

My Tip:

Egg wash on oats sticks well.

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