Afgani paneer with spice | How to make Afgani paneer with spice

By Mamta Rastogi  |  14th Jun 2018  |  
5 from 2 reviews Rate It!
Afgani paneer with spiceby Mamta Rastogi
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

4

2

About Afgani paneer with spice Recipe

This is a decadent side dish, a recipe of paneer to be served with some naan on the side.

Afgani paneer with spice

Ingredients to make Afgani paneer with spice

  • 200 gram paneer
  • 1 bowl fresh cream
  • half tablespoon salt
  • tomato sauce
  • half tablespoon kasuri methi
  • half tablespoon turmeric
  • half tablespoon red chilli powder
  • one bay leave
  • half tablespoon coriander powder

How to make Afgani paneer with spice

  1. CUT ONIONS GINGER GARLIC CAPSICUM CARROT SALT RED CHILLI KASURI METHI CORIANDER POWDER GARAM MASALA
  2. ADD BAY LEAF
  3. NOW ADD ALL VEDGES.SAUTE IT.
  4. MIX WELL TILL CHANGE COLOR.
  5. ADD TOMATOES.
  6. ADD TOMATO SAUCE.
  7. NOW ADD PANEER AND FRESH CREAM
  8. SAUTE WELL .

Reviews for Afgani paneer with spice (2)

Shelly Sharma4 months ago

Thanks for sharing this recipe.
Reply

Rohit Rastogi4 months ago

Yumm
Reply