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Photo of Spinach and Corn Souffle by Vibha Bhutada at BetterButter
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Spinach and Corn Souffle

May-15-2016
Vibha Bhutada
15 minutes
Prep Time
50 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Spinach and Corn Souffle RECIPE

This is an easy, fool proof, light and fluffy souffle. Delicious combination of corn and spinach souffle in this casserole makes an attractive and a flavorful dish.

Recipe Tags

  • Jamie Oliver
  • Veg
  • Medium
  • Fusion
  • Whisking
  • Baking
  • Accompaniment
  • Healthy

Ingredients Serving: 5

  1. Corn 1 cup
  2. Spinach 1 bunch
  3. Butter 2 cubes
  4. Garlic, chopped 1 tsp
  5. Onions, finely chopped 1
  6. Nutmeg, grated 1 pinch
  7. All-purpose flour 1 tbsp
  8. Eggs 3
  9. Bread crumbs 1/2 cup
  10. Milk 1 - 2 cups
  11. Parmesan cheese powder or Amul processed cheese 3 - 4 tsp
  12. Black pepper powder 1 tsp
  13. Salt, as required

Instructions

  1. In a hot pan, add butter, garlic, finely chopped onions, grated nutmeg and saute it.
  2. Add all purpose flour and cook it for 1-2 minutes.
  3. Add corn, pepper, salt and milk. Mix well.
  4. Add spinach and increase the flame to cook till water oozes out.
  5. Add grated powdered cheese/processed cheese then turn off the flame and add egg yolks and mix it nicely.
  6. Now this mixture is ready. Cool for sometime and transfer into a blender and blend it.
  7. In a bowl add egg whites and whisk whites just to medium peaks.
  8. Now transfer blended mixture into a bowl and add in the bread crumbs, beaten egg whites and fold in gently.
  9. Then transfer into ramekins/casserole and place it in the oven.
  10. Bake at 180 degree centigrade for 40-45 minutes or until done.
  11. Souffle is ready to eat.

Reviews (1)  

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Sukhmani Bedi
May-17-2016
Sukhmani Bedi   May-17-2016

great recipe! can't wait to try this

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