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This is an easy, fool proof, light and fluffy souffle. Delicious combination of corn and spinach souffle in this casserole makes an attractive and a flavorful dish.
great recipe! can't wait to try this
In a hot pan, add butter, garlic, finely chopped onions, grated nutmeg and saute it.
Add all purpose flour and cook it for 1-2 minutes.
Add corn, pepper, salt and milk. Mix well.
Add spinach and increase the flame to cook till water oozes out.
Add grated powdered cheese/processed cheese then turn off the flame and add egg yolks and mix it nicely.
Now this mixture is ready. Cool for sometime and transfer into a blender and blend it.
In a bowl add egg whites and whisk whites just to medium peaks.
Now transfer blended mixture into a bowl and add in the bread crumbs, beaten egg whites and fold in gently.
Then transfer into ramekins/casserole and place it in the oven.
Bake at 180 degree centigrade for 40-45 minutes or until done.
Souffle is ready to eat.
SERVING: 5
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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