Pure Suji Golgappa | How to make Pure Suji Golgappa

By Ruchiajay Mahant  |  15th May 2016  |  
4.4 from 5 reviews Rate It!
  • Pure Suji Golgappa, How to make Pure Suji Golgappa
Pure Suji Golgappaby Ruchiajay Mahant
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

137

5





About Pure Suji Golgappa Recipe

Crispy and crunchy. Better than wheat.

Pure Suji Golgappa

Ingredients to make Pure Suji Golgappa

  • 1 cup Suji
  • 3 tsp oil
  • water 3 tbsp or more
  • oil for deep frying

How to make Pure Suji Golgappa

  1. Take suji in a bowl, add oil and mix well. Add water in small quantity. Suji will start binding and forming a soft dough. Knead for 2 minutes. Keep aside to rest the dough for 15 minutes.
  2. Heat oil in a large wok. Take small balls of the suji dough and roll it into small puris, no dry flour or oil needed.
  3. As you put puri in oil, reduce the flame and fry both sides till crisp and light brown. Repeat process for the rest of the dough. Fry only 2 to 3 golgappas at a time.

Reviews for Pure Suji Golgappa (5)

Rohan Nandi8 months ago

if wanna
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Aruna Puri2 years ago

Nice
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Beena Sharma2 years ago

nice
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Kavita Jain2 years ago

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Anjali Anupam2 years ago

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