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Photo of Pure Suji Golgappa by Ruchiajay Mahant at BetterButter
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Pure Suji Golgappa

May-15-2016
Ruchiajay Mahant
15 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Pure Suji Golgappa RECIPE

Crispy and crunchy. Better than wheat.

Recipe Tags

  • Veg
  • Medium
  • Others
  • North Indian
  • Frying
  • Appetizers

Ingredients Serving: 4

  1. 1 cup Suji
  2. 3 tsp oil
  3. Water 3 tbsp or more
  4. Oil for deep frying

Instructions

  1. Take suji in a bowl, add oil and mix well. Add water in small quantity. Suji will start binding and forming a soft dough. Knead for 2 minutes. Keep aside to rest the dough for 15 minutes.
  2. Heat oil in a large wok. Take small balls of the suji dough and roll it into small puris, no dry flour or oil needed.
  3. As you put puri in oil, reduce the flame and fry both sides till crisp and light brown. Repeat process for the rest of the dough. Fry only 2 to 3 golgappas at a time.

Reviews (5)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Rohan Nandi
Sep-25-2017
Rohan Nandi   Sep-25-2017

if wanna

Aruna Puri
Aug-20-2016
Aruna Puri   Aug-20-2016

Nice

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