Onion Rawa Uttapam | How to make Onion Rawa Uttapam

By Archana Bhargava  |  15th May 2016  |  
4.7 from 3 reviews Rate It!
  • Onion Rawa Uttapam, How to make Onion Rawa Uttapam
Onion Rawa Uttapamby Archana Bhargava
  • Prep Time

    3

    1 /2Hours
  • Cook Time

    15

    mins
  • Serves

    4

    People

493

3





Video for key ingredients

  • Sambhar Powder

About Onion Rawa Uttapam

It is like a pan cake but a salty, spicy and a little thick. It can also be made with dosa batter and topping can be of different vegetables.

The delicious and mouthwatering Onion Rawa Uttapam is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Onion Rawa Uttapam is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Onion Rawa Uttapam. Archana Bhargava shared Onion Rawa Uttapam recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Onion Rawa Uttapam. Try this delicious Onion Rawa Uttapam recipe at home and surprise your family and friends. You can connect with the Archana Bhargava of Onion Rawa Uttapam by commenting on the page. In case you have any questions around the ingredients or cooking process. The Onion Rawa Uttapam can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Onion Rawa Uttapam with other users

Onion Rawa Uttapam

Ingredients to make Onion Rawa Uttapam

  • 1 cup Rawa or sooji
  • 2 tbsp Rice flour
  • 2 tbsp (safed) Urad dal flour
  • 2 tbsp Curd/ Yogurt
  • Salt to taste
  • Water as required
  • For the topping:
  • 2 Onions, finely chopped
  • 3 green chillies, finely chopped
  • Coriander 2 tbsp finely chopped
  • Oil as required

How to make Onion Rawa Uttapam

  1. Take a mixing bowl and mix together rawa, rice flour, urad dal flour and curd.
  2. Make a medium thick batter, cover and keep the batter for 3 hours to ferment.
  3. Add salt just before making the Uttapams.
  4. Heat a tawa and grease it with a little oil, wipe it with a soft cloth or a tissue paper or even with an onion piece.
  5. Pour the batter in the center then with a ladle spread it out in a circular motion, making it into a disc.
  6. Sprinkle onion, green chillies and chopped coriander on top.
  7. Put some oil on the sides. Cook for 2-3 minutes on one side.
  8. Then flip it over to other side. Again put some oil on the sides.
  9. Cook further for 3-4 minutes on low heat.
  10. Take out on a serving plate . You can serve this with any Chutney or Sambar of your choice.

My Tip:

Always cook uttapam on low heat otherwise they will not cook properly from inside.

Reviews for Onion Rawa Uttapam (3)

Indu Singha Sangara year ago

excellent !!
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Salima Khana year ago

Reply

harshitha ka year ago

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