Vegetarian Enchiladas | How to make Vegetarian Enchiladas

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By Rita Arora
Created on 15th May 2016
  • Vegetarian Enchiladas, How to make Vegetarian Enchiladas
Vegetarian Enchiladasby Rita Arora
  • Vegetarian Enchiladas | How to make Vegetarian Enchiladas (30 likes)

  • 1 review
    Rate It!
  • By Rita Arora
    Created on 15th May 2016

About Vegetarian Enchiladas

Impress everyone by making mouthwatering International Cuisine Enchiladas. This Mexican Food is sure to win hearts.

The delicious and mouthwatering Vegetarian Enchiladas is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Vegetarian Enchiladas is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Vegetarian Enchiladas. Rita Arora shared Vegetarian Enchiladas recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Vegetarian Enchiladas. Try this delicious Vegetarian Enchiladas recipe at home and surprise your family and friends. You can connect with the Rita Arora of Vegetarian Enchiladas by commenting on the page. In case you have any questions around the ingredients or cooking process. The Vegetarian Enchiladas can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Vegetarian Enchiladas with other users

  • Prep Time30mins
  • Cook Time30mins
  • Serves4People
Vegetarian Enchiladas

Ingredients to make Vegetarian Enchiladas

  • For the filling:
  • 1 tbsp Olive Oil
  • 1 tbsp chopped Garlic
  • 3 white Spring onions, chopped
  • 1 large green Capsicum, chopped
  • 1 cup Rajma beans (Soaked overnight and boiled in salted water till soft)
  • Salt to taste
  • 1 tsp Paprika
  • 1 tsp Cumin powder
  • 1/2 cup Onion greens
  • For the Ranchero sauce:
  • 1 tbsp Olive oil
  • 1 large red Capsicum
  • 5 large Tomatoes
  • 1 tbsp Garlic
  • 2 white Spring onion
  • 1 tbsp Refined flour
  • 1 tbsp Vinegar
  • 1 tsp Sugar
  • Salt to taste
  • 1 tsp Cayenne pepper
  • 1 tbsp Habanero sauce or Tabasco sauce
  • 1 tbsp Oregano
  • 1/2 cup Water

How to make Vegetarian Enchiladas

  1. In a pan add olive oil, garlic, whites of spring onion, capsicum, boiled beans (boiled with salt and water) add some salt, sweet paprika and cumin powder. Stir it properly.
  2. Mash the beans with a spoon or a potato masher.
  3. In a pan, add olive oil, red peppers, crushed garlic, whites of spring onion, tomatoes, flour, vinegar, sugar, salt, cayenne pepper and oregano. Add a little bit of water.
  4. Blend the mixture and keep it onthe flame for 2-3 minutes and add habanero sauce.
  5. Take a baking pan and add the ranchero sauce in the bottom.
  6. Take the tortilla disc and the bean mixture. Bean mixture should have mixed onion leaves.
  7. Fill the disc with bean mixture and roll them. Keep them in the baking pan over the ranchero sauce.
  8. Top it again with ranchero sauce. Add grated mozarella cheese over the baking pan.
  9. Keep it in an oven for 5 to 10 minutes on 180 degrees centigrades. Let the cheese either bubble or slightly brown. Serve hot.
  10. Bake the Enchilada just before serving.

Reviews for Vegetarian Enchiladas (1)

Harmandeep Kaur2 years ago
So impressive..i love mexican food
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