Fish Curry | How to make Fish Curry

By Rakhi Lakhan  |  15th May 2016  |  
4.5 from 2 reviews Rate It!
  • Fish Curry, How to make Fish Curry
Fish Curryby Rakhi Lakhan
  • Prep Time

    30

    mins
  • Cook Time

    25

    mins
  • Serves

    2

    People

71

2





About Fish Curry

Baked fish in spicy gravy.

Fish Curry is a popular aromatic and delicious dish. You can try making this amazing Fish Curry in your kitchen. This recipe requires 30 minutes for preparation and 25 minutes to cook. The Fish Curry by Rakhi Lakhan has detailed steps with pictures so you can easily learn how to cook Fish Curry at home without any difficulty. Fish Curry is enjoyed by everyone and can be served on special occasions. The flavours of the Fish Curry would satiate your taste buds. You must try making Fish Curry this weekend. Share your Fish Curry cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Rakhi Lakhan for inputs. In case you have any queries for Fish Curry you can comment on the recipe page to connect with the Rakhi Lakhan. You can also rate the Fish Curry and give feedback.

Fish Curry

Ingredients to make Fish Curry

  • Fresh live 'Baiker' 1/2 kg
  • Vinegar 2 tbsp
  • Salt as per taste
  • Ginger Garlic Onion Green Chilli paste - 2 tbsp
  • Turmeric 1/2 tsp
  • Coriander Powder 1 tsp
  • Red chilli powder 1/2 tsp
  • Garam Masala 1/4 tsp
  • Bay leaf 1

How to make Fish Curry

  1. Apply salt, turmeric, vinegar over fish and marinate for 20 minutes.
  2. Add mustard oil in a pan, add bay leaf, paste of onion, ginger, garlic, chilli and fry well. Add all the spices and salt.
  3. Finally add the fish and fry for a few minutes. Add water. On completing one boil turn off the gas and serve hot.

Reviews for Fish Curry (2)

karthik kma year ago

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Harmandeep Kaur2 years ago

HI..can any other fish be used in this recipe?
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