Name: VEGETABLE WONTONS recipe by Shobha Keshwani at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: Wonton wraps .. 1 pkt; Capsicum ..... 1 small; Mushrooms .... 5-6; Carrot ............. 1 small; Baby corn ....... 5-6; Cabbage .......... 1/2 cup; Celery ............. 2-3 tbsps.; Soy sauce ........ 1 tbsp.; Garlic paste ...... 1 tbsp.; Ginger paste .... 1 tsp.; Ajinomoto ....... a pinch; Salt ................ to taste; Oil.... to fry; Maida ... 2-3 tbsps (to make paste for sealing); (To make wonton sauce:); Garlic paste ..... 1 tsp.; Soy sauce ............ 1tbsp.; Tomato sauce ..... 1 tbsp.; Corn flour ........... 1 tsp.; Vegetable filling ... 2 tbsp.; Salt ..... to taste.; Oil .... 1 tsp

ABOUT VEGETABLE WONTONS RECIPE

This is another popular Chinese snack after spring roll... These bite sized crispy wontons can be made with veg or non veg filling and served with the spicy home made dipping sauce to go with them.

Ingredients Serving: 4

Wonton wraps .. 1 pkt
Capsicum ..... 1 small
Mushrooms .... 5-6
Carrot ............. 1 small
Baby corn ....... 5-6
Cabbage .......... 1/2 cup
Celery ............. 2-3 tbsps.
Soy sauce ........ 1 tbsp.
Garlic paste ...... 1 tbsp.
Ginger paste .... 1 tsp.
Ajinomoto ....... a pinch
Salt ................ to taste
Oil.... to fry
Maida ... 2-3 tbsps (to make paste for sealing)
(To make wonton sauce:)
Garlic paste ..... 1 tsp.
Soy sauce ............ 1tbsp.
Tomato sauce ..... 1 tbsp.
Corn flour ........... 1 tsp.
Vegetable filling ... 2 tbsp.
Salt ..... to taste.
Oil .... 1 tsp

Instructions

Cut all the vegetables very finely.
Heat a tablespoon of oil and add the ginger garlic paste and saute. Add the finely chopped vegetables and stir fry. Add salt, ajinomoto, soy sauce and stir fry till the water is dry. Keep the vegetables crunchy.
Let the mixture cool.
Now add 1/4 cup water to the white flour and mix well. Cook it on low flame stirring continuously to make a paste to seal the wontons.( white sauce consistency)
Take a wonton wrapper, put a little mixture in the centre and apply paste to the edges.
Seal the edges to make a triangle.
Now take the 2 edges and secure them overlapping each other and stick with the paste.
Repeat with the remaining wrappers. Deep fry and serve immediately with wonton sauce.
To make the sauce stir fry the garlic and add the filling mix. Stir in the sauces and salt. Add a little water to the corn flour and add to the sauce stirring it continuously.The sauce should not be too thick.

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