Name: EGG BHURJI WITH MINI MULTIGRAIN ROTI recipe by Shobha Keshwani at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: Whole wheat flour ... 1/4 cup; Soya flour .............. 2 tbsps; Gram flour .............. 1 tbsp; Ragi flour .................. 2 tbsps; makai ka ata .......... 1 tbsp; Eggs ....................... 4; Onions ............... 1 cup (finely chopped); Green chillies .... 1 Finely chopped; Tomato ............ 1 cut into small pieces; Turmeric powder .. 1/4 tsp; Coriander powder .. 1/2 tsp; Cumin powder ...... 1/2 tsp; Garam masala powder ... 1/2 tsp; Salt ..................... to taste; Oil ................. as nneded; Coriander leaves ... for garnishing

ABOUT EGG BHURJI WITH MINI MULTIGRAIN ROTI RECIPE

Serve the egg bhurji with mini multigrain rotis. This is a healthy combo for kids.

Ingredients Serving: 3

Whole wheat flour ... 1/4 cup
Soya flour .............. 2 tbsps
Gram flour .............. 1 tbsp
Ragi flour .................. 2 tbsps
makai ka ata .......... 1 tbsp
Eggs ....................... 4
Onions ............... 1 cup (finely chopped)
Green chillies .... 1 Finely chopped
Tomato ............ 1 cut into small pieces
Turmeric powder .. 1/4 tsp
Coriander powder .. 1/2 tsp
Cumin powder ...... 1/2 tsp
Garam masala powder ... 1/2 tsp
Salt ..................... to taste
Oil ................. as nneded
Coriander leaves ... for garnishing

Instructions

In a pan add oil and saute the onions.
Add the chopped tomatoes and green chillies.
Stir fry until the tomatoes are cooked. Now add the spice powders and salt.
Now add the eggs and stir until the bhurji is done. Garnish with coriander leaves.
.Mix the multigrain flours and add a little salt. Knead the dough and make mini rotis. Roast them on a griddle. You may brush them with ghee if you like.
Spoon some bhurji on them and serve hot.

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