Name: Phool Makhana Butter Masala recipe by Rekha Unni at BetterButter
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4
Ingredients: 13/4 cups roasted Phool Makhanas; For puree; 1 tbsp butter; one teaspoon oil; half teaspoon cumin seeds; half teaspoon fennel powder; one teaspoon ginger garlic paste; two small onions roughly chop; 3 tomatoes roughly chopped; 2 green chillies; 1/4 Cup water; one teaspoon Kashmiri red chilli powder; half teaspoon turmeric; 1/2 teaspoon salt; For Gravy; 1 tbsp butter; one teaspoon oil; salt to taste; half teaspoon sugar; 2 tbsp cream; one teaspoon crushed kasuri methi; 2 tbsp chopped coriander leaves; half teaspoon Kashmiri red chilli powder; half teaspoon coriander powder; one teaspoon Garam Masala; For Garnish; 1 tablespoon cream; 2 tbsp chopped coriander leaves