Minestrone Soup | How to make Minestrone Soup

5.0 from 2 reviews
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By Sakshi Khanna
Created on 12th Aug 2015
  • Minestrone Soup, How to make Minestrone Soup
Minestrone Soupby Sakshi Khanna
  • Minestrone Soup | How to make Minestrone Soup (53 likes)

  • 2 reviews
    Rate It!
  • By Sakshi Khanna
    Created on 12th Aug 2015

About Minestrone Soup

A hearty and healthy much loved Italian soup. A great variety of vegetables and pasta tossed in a soup which is quite a meal.

Minestrone Soup, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Minestrone Soup is just mouth-watering. This amazing recipe is provided by Sakshi Khanna. Be it kids or adults, no one can resist this delicious dish. How to make Minestrone Soup is a question which arises in people's mind quite often. So, this simple step by step Minestrone Soup recipe by Sakshi Khanna. Minestrone Soup can even be tried by beginners. A few secret ingredients in Minestrone Soup just makes it the way it is served in restaurants. Minestrone Soup can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Minestrone Soup.

  • Prep Time0mins
  • Cook Time45mins
  • Serves4People

Video for key ingredients

  • How To Make Pasta Dough

Minestrone Soup

Ingredients to make Minestrone Soup

  • 400 gms Cannellini Beans(kidney beans or rajma)
  • 200gms Green Beans cut into 1-inch pieces
  • 1 1/2 cups Peeled Tomatoes finely chopped
  • 1 cup Elbow Pasta
  • 1/3 cup Parmesan (grated)
  • 1/2 cup Fresh Spinach finely sliced
  • 1 Carrot chopped
  • 1 Onion chopped
  • 1 Potato chopped
  • 1 Celery Stalk chopped
  • 1/2 head Savoy or Green Cabbage
  • 1 Garlic clove minced
  • 2 tbsp Olive Oil
  • 1 tsp Fresh Rosemary minced
  • 1/4 tsp Red Pepper Flakes
  • Salt and ground pepper

How to make Minestrone Soup

  1. Heat oil in a large pot. Add onion, carrots, celery, red-pepper flakes, rosemary, salt, and pepper. Stir until onion begins to turn golden.
  2. Add tomatoes and cook for 1-2 minutes. Add potato, cabbage, cannellini beans, and 6 cups water and bring to a boil. Stir in spinach.
  3. Now add in green beans and pasta, simmer. Cook for 15-20 minutes till all the vegetables are tender.
  4. Season with salt, pepper garlic and basil.
  5. Top with Parmesan.

Reviews for Minestrone Soup (2)

Shipra Bhandari10 months ago
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Anushka Basantania year ago
lovely :D
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