Name: Gaajar Ka Gajrela recipe by Runa Ganguly at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2
Ingredients: 1 small carrot; 100 grams rice; 125 mili litre sweetened condensed milk; 20 mili litre milk; 2 tablespoon ghee; Handful peeled pistachios; 1 tablespoon ground green cardamom

ABOUT Gaajar Ka Gajrela RECIPE

A unique fusion of a rice and carrot kheer. Used condensed milk for that extra flavour, hence no sugar used.

Ingredients Serving: 2

1 small carrot
100 grams rice
125 mili litre sweetened condensed milk
20 mili litre milk
2 tablespoon ghee
Handful peeled pistachios
1 tablespoon ground green cardamom

Instructions

Soak the rice for 30 minutes prior cooking
During the soaking period, peel and grate the carrot fine and sliver the pistachios
Post soaking, strain the rice well
Melt ghee in a heavy bottom pan and add the rice and carrot
Sauté on Low flame for 5-7 minutes
Add the milk followed by the condensed milk
Mix well and stir every 2-3 minutes as the gajrela thickens and the rice cooks
Add the cardamom powder just before you take off he gajrela off heat
Mix well and divide the gajrela in serving bowls
Garnish with sliced pistachios and enjoy warm or refrigerate if you prefer a sweet treat!

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