Name: Cheesy Chicken Shots recipe by Asma Haidery at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6
Ingredients: 300 grams boneless Chicken pieces; 1/2 cup chopped coriander leaves; 1 tsp Salt; 2 tsp curd; 1 tsp Ginger garlic paste; 1 green chilli; 1 tsp cumin powder; 1/2 tsp red chilli powder; 1/2 tsp Paprika powder; 1/4 tsp turmeric powder; 1 tsp Coriander powder; 1/2 tsp Oregano; 2 medium boil potatoes; 2 cubes grated cheese; 100 grams Mozzarella cheese; 2 eggs beaten for coating; 1 cup bread crumbs for coating

Ingredients Serving: 6

300 grams boneless Chicken pieces
1/2 cup chopped coriander leaves
1 tsp Salt
2 tsp curd
1 tsp Ginger garlic paste
1 green chilli
1 tsp cumin powder
1/2 tsp red chilli powder
1/2 tsp Paprika powder
1/4 tsp turmeric powder
1 tsp Coriander powder
1/2 tsp Oregano
2 medium boil potatoes
2 cubes grated cheese
100 grams Mozzarella cheese
2 eggs beaten for coating
1 cup bread crumbs for coating

Instructions

In a mixer jar at chicken pieces, coriander leaves, ginger-garlic paste and green chilli.
Blend everything nicely until well combined.
Now in a bowl take chicken mixture. Today's admas potatoes, grated cheese cubes, salt, turmeric powder, paprika powder, coriander powder, oregano, curd, and cumin powder.
Mix everything until well combined.
Now make small chicken balls.
In the middle are Mozzarella cheese cubes small size.
In another bowl beat eggs for coating.
In a plate take bread crumbs coating.
Now dip chicken balls into egg mixture and then roll them into bread crumbs.
Keep this in the freezer for an hour.
Now heat oil in the heavy bottom pan.
Fried chicken balls until golden brown.
Enjoy cheesy chicken shots with your favourite dips..!!!

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