Key Lime Pie | How to make Key Lime Pie

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BySanjula Thangkhiew
Created on 7th Jul 2015
  • Key Lime Pie, How to make Key Lime Pie
  • Key Lime Pie | How to make Key Lime Pie (30 likes)

  • 0 reviews
    Rate It!
  • By Sanjula Thangkhiew
    Created on 7th Jul 2015

About Key Lime Pie

Despite the name, you don’t need key limes to make this, regular limes/lemons available at the grocery store are just perfect!Tart, lemony and sweet at the same time, this easy-to-do pie is so hard to resist!!

Key Lime Pie, a marvellous creation to spice up your day. Key Lime Pie is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingKey Lime Pie is just too tempting. This amazing recipe is provided by Sanjula Thangkhiew. Be it kids or adults, no one can get away from this delicious dish. How to make Key Lime Pie is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Key Lime Pieby Sanjula Thangkhiew. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Key Lime Pie is just the appropriate recipe to serve as many as 6. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time90mins
  • Serves6People
Key Lime Pie

Ingredients to make Key Lime Pie

  • 400g sweetened Condensed Milk
  • 1 1/2 cup Heavy Cream
  • 2 cups Cracker Crumbs
  • 5 Egg Yolks
  • 5 tbsp Sugar
  • 6 tbsp Unsalted Butter melted
  • 2 tbsp Grated Lime Peel (only the outer lemon rind not the bitter white inside)

How to make Key Lime Pie

  1. Heat the oven to 150 degrees C and place a buttered pie rack in the center of oven.
  2. Combine the cracker crumbs, 2 tbsp butter and 3 tbsp sugar in a bowl. Mix well.
  3. Press the crumb mixture into the pie rack until even layer is formed. Bake for 10 mins until lightly browned.
  4. In a separate bowl, using an electric beater beat the remaining butter and sugar until its soft and fluffy.
  5. Add egg yolks, condensed milk, lemon juice, lemon peel and whisk together everything.
  6. Now pour the batter onto the cracker crust. And place in the preheated oven.
  7. Bake the pie in preheated oven for about 1 hour until the top layer of pie becomes golden and fluffy.
  8. Whisk the heavy cream with 2 tbsp sugar until it becomes firm.
  9. On a serving plate, place a slice of lime pie and side it with cream and lemon slice.

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