Braided Beet Swirl Bread | How to make Braided Beet Swirl Bread

By Namita Tiwari  |  12th Aug 2015  |  
3 reviews Rate It!
  • Braided Beet Swirl Bread, How to make Braided Beet Swirl Bread
Braided Beet Swirl Breadby Namita Tiwari
  • Prep Time

    0

    mins
  • Cook Time

    2

    Hours
  • Serves

    4

    People

41

3





About Braided Beet Swirl Bread

With the goodness of beets, this colourful bread is as appealing to the palate as it is to the eyes

Braided Beet Swirl Bread is a popular aromatic and delicious dish. You can try making this amazing Braided Beet Swirl Bread in your kitchen. This recipe requires few minutes for preparation and 120 minutes to cook. The Braided Beet Swirl Bread by Namita Tiwari has detailed steps with pictures so you can easily learn how to cook Braided Beet Swirl Bread at home without any difficulty. Braided Beet Swirl Bread is enjoyed by everyone and can be served on special occasions. The flavours of the Braided Beet Swirl Bread would satiate your taste buds. You must try making Braided Beet Swirl Bread this weekend. Share your Braided Beet Swirl Bread cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Namita Tiwari for inputs. In case you have any queries for Braided Beet Swirl Bread you can comment on the recipe page to connect with the Namita Tiwari. You can also rate the Braided Beet Swirl Bread and give feedback.

Braided Beet Swirl Bread

Ingredients to make Braided Beet Swirl Bread

  • Beet Dough
  • 2 cups all-purpose flour
  • 1 and ½ teaspoon instant dry yeast
  • ¾ teaspoon salt
  • 1 tablespoon olive oil
  • ½ tablespoon sugar and ½ cup beet puree (boiled and pureed beets)
  • Plain Dough - 1 cup all-purpose flour
  • ¾ teaspoon instant dry yeast
  • ½ teaspoon salt
  • ½ tablespoon olive oil
  • ½ tablespoon sugar
  • ½ cup warm water

How to make Braided Beet Swirl Bread

  1. Method for Beet Dough Whisk together first four ingredients. Add sugar to beet puree and mix till sugar dissolves. Add this to flour mix. Knead till the dough comes together. Add some warm water if it feels dry. Knead for 6 to 8 minutes till soft and elastic. Transfer dough to an oiled bowl. Turn around the dough so that it is coated with oil. Cover and keep in a warm place till it becomes double in size.
  2. Method for Plain Dough Whisk together first four ingredients. Add sugar to water and mix till sugar dissolves. Add this to flour mix. Knead till the dough comes together. Add some warm water if it feels dry. Knead for 6 to 8 minutes till soft and elastic. Transfer dough to an oiled bowl. Turn around the dough so that it is coated with oil. Cover and keep in a warm place till it becomes double in size.
  3. Shaping the braided loaf Punch plain dough and knead for 2 minutes. Roll it into a rope about 13 cm long.
  4. Punch beet dough and knead for 2 minutes. With a sharp knife, cut dough into two equal parts.
  5. Roll each part into two 13 cm long ropes.
  6. Keep the three ropes together. Bring the ends together, pinch and tuck in. Now braid the ropes tightly. Pinch the ends and tuck in. Grease one 8 x 4 inch loaf pan. Place the braid in the pan. Cover and keep in a warm place for one hour or till it doubles in size.
  7. Bake in a preheated oven at 190 degrees C for 35 – 40 minutes or till the loaf turns golden from top and the bottom sounds hollow when tapped. Tent with a foil if the top turns brown early. Remove from oven. Remove from pan after 5 to 7 minutes.

My Tip:

Knead the dough till it becomes super soft and elastic.

Reviews for Braided Beet Swirl Bread (3)

Anushka Basantania year ago

This looks fantastic! Would love to try this at home :D
Reply

Maneesha Jaina year ago

Reply

tista ghosh2 years ago

awesome look ,everyone surely try it
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