Badam / Almond Barfi | How to make Badam / Almond Barfi
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About Badam / Almond Barfi
A Divine - Melt in the mouth traditional sweet dish from Tamil Nadu. Personally learnt it straight from the kitchen of my Tamil neighbour. Thanks to her, this has now become a heavenly component of my kitchen as well.
Badam / Almond Barfi is delicious and authentic dish. Badam / Almond Barfi by Shreela Sasidharan is a great option when you want something interesting to eat at home. Restaurant style Badam / Almond Barfi is liked by most people . The preparation time of this recipe is 120 minutes and it takes 20 minutes to cook it properly. Badam / Almond Barfi is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Badam / Almond Barfi. Badam / Almond Barfi is an amazing dish which is perfectly appropriate for any occasion. Badam / Almond Barfi is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Badam / Almond Barfi at your home.
Ingredients to make Badam / Almond Barfi
- Badam / Almond ....1 katori
- Milk...about 1/2 cup
- Sugar..2&1/4 katori
- Ghee..minimum 1 katori
- Elaichi powder. ..1tsp
- Badam. .10 ..halved / flakes for garnish
How to make Badam / Almond Barfi
My Tip:Important to use hot melted ghee. Have to be careful of the stage at which the mixture is transferred into greased thali. If it is overcooked then it will be difficult to cut. Best if a tad bit under done I would say, as you will still be able to cut into desired shape and will still be soft, melt in the mouth product.