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Eid is incomplete without Savai And this Savaiyon ka Zarda is Main dish in Eid Festival. It has very sweet and flavourful taste.
In a pan or kadhahi heat 1 Tsp ghee.
Add Chopped nut and roast for 1 minute.
Take out the roasted nuts.
In same pan heat up 2 tblspn ghee and add Crushed Cardamom and cloves and roast on low flame for 1 minute so that all the flavor and aroma comes to ghee.
Now add savai and roast for 2-3 minutes.
In another pan and Sugar and water and make sticky syrup.
When sugar melt completely and syrup become little sticky switch off the flame and add orange food colour.
Now pour this syrup over the savai and stir continuesly.
Add saffron milk and nut and mix well.
Close the Lid and let it cook for 10 minutes on low Flame.
After 10 minutes you will see all the syrup will be absorbed and savai become fluffy.
Add kewra water and mix well.
Switch off the flame and serve.
Garnish with dryfruits and Mawa and enjoy.
SERVING: 6
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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