Name: Tandoori Prawns recipe by ChefRahul Dusane at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: Hung curd - 1/4 th cup; Ginger and garlic paste - 1 tsp; Red chili powder - 1/2 tsp; Turmeric powder - 1/4 th tsp; Tandoori masala - 1/2 tsp; Lemon juice - 1 tbsp; Mustard oil [as required]; Prawns - 10

ABOUT Tandoori Prawns RECIPE

Marinated prawns cooked in charcoal Tandoor

Ingredients Serving: 4

Hung curd - 1/4 th cup
Ginger and garlic paste - 1 tsp
Red chili powder - 1/2 tsp
Turmeric powder - 1/4 th tsp
Tandoori masala - 1/2 tsp
Lemon juice - 1 tbsp
Mustard oil [as required]
Prawns - 10

Instructions

Clean and wash prawns with tail on
Marinate prawns with lemon juice, ginger and garlic paste and turmeric powder and keep aside
Now in curd, add mustard oil, all dry spices, lemon juice, ginger and garlic paste and salt
Keep marinated for 20 minutes
Cook the marinated prawns in a red hot tandoor
Serve hot with mint sauce

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