Rabdi Rose Milk Shake | How to make Rabdi Rose Milk Shake

By Jyoti Bhalla Ahuja  |  16th May 2016  |  
5.0 from 1 review Rate It!
  • Rabdi Rose Milk Shake, How to make Rabdi Rose Milk Shake
Rabdi Rose Milk Shakeby Jyoti Bhalla Ahuja
  • Prep Time

    5

    mins
  • Cook Time

    0

    mins
  • Serves

    2

    People

39

1





About Rabdi Rose Milk Shake

To beat the scorching heat in summers, make this amazingly refreshing milkshake, which has a creamy taste and texture because of Rabdi ice cream and yummy rose flavor of the sweet Rose syrup.

Rabdi Rose Milk Shake is one dish which makes its accompaniments tastier. With the right mix of flavours, Rabdi Rose Milk Shake has always been everyone's favourite. This recipe by Jyoti Bhalla Ahuja is the perfect one to try at home for your family. The Rabdi Rose Milk Shake recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Rabdi Rose Milk Shake is 5 minutes and the time taken for cooking is few minutes. This is recipe of Rabdi Rose Milk Shake is perfect to serve 2 people. Rabdi Rose Milk Shake is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Rabdi Rose Milk Shake. So do try it next time and share your experience of cooking Rabdi Rose Milk Shake by commenting on this page below!

Rabdi Rose Milk Shake

Ingredients to make Rabdi Rose Milk Shake

  • Chilled Milk 1 3/4 cups
  • Rabdi Ice Cream 2 scoops
  • Rose Syrup 3-4 tbsp (as per taste)
  • A few ice cubes

How to make Rabdi Rose Milk Shake

  1. Put all the ingredients in a blender and mix till everything is well blended and is frothy.
  2. Pour the shake in a chilled glass.
  3. You can top the shake with more ice cream in the glass or you can add whipped cream and drizzle some more rose syrup too.
  4. Enjoy your yummy chilled ice cream shake with ice cubes.

Reviews for Rabdi Rose Milk Shake (1)

Sana Basheer2 years ago

Perfect for summer, thanks for sharing :)
Reply