Cadbury Silk Ganache | How to make Cadbury Silk Ganache

By Jyoti Bhalla Ahuja  |  16th May 2016  |  
4.0 from 1 review Rate It!
  • Cadbury Silk Ganache, How to make Cadbury Silk Ganache
Cadbury Silk Ganacheby Jyoti Bhalla Ahuja
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Video for key ingredients

  • Homemade Ganache

About Cadbury Silk Ganache Recipe

This ganache is made with our very own favorite chocolate, Cadbury Silk. A perfectly sweet & creamy chocolate concoction for your desserts.

Cadbury Silk Ganache is a delicious dish which is liked by people of all age groups. Cadbury Silk Ganache by Jyoti Bhalla Ahuja has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 5 people. You can find Cadbury Silk Ganache at many restaurants and you can also prepare this at home. This authentic and mouthwatering Cadbury Silk Ganache takes 5 minutes for the preparation and 5 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Cadbury Silk Ganache is a good option for you. The flavour of Cadbury Silk Ganache is tempting and you will enjoy each bite of this. Try this Cadbury Silk Ganache on weekends and impress your family and friends. You can comment and rate the Cadbury Silk Ganache recipe on the page below.

Cadbury Silk Ganache

Ingredients to make Cadbury Silk Ganache

  • 200 gms Cadburys Silk
  • 200 ml Amul fresh cream

How to make Cadbury Silk Ganache

  1. Break up the Silk chocolate into little pieces.
  2. Heat the cream till just about to bubble on the sides. (You may heat the cream in the microwave or on medium flame as per your choice)
  3. Add the chocolate pieces, let it sit in the cream for a minute.
  4. Then mix well with a whisk/spatula till the chocolate lumps no longer remain. Your smooth ganache is ready.

My Tip:

This ganache can be used for cakes, ice-cream, truffles, hot chocolate, chocolate milkshake and the list can go on depending upon your creativity.

Reviews for Cadbury Silk Ganache (1)

Sana Basheer2 years ago

Amazing recipe, thanks for sharing :)