Cadbury Silk Ganache | How to make Cadbury Silk Ganache

By Jyoti Bhalla Ahuja  |  16th May 2016  |  
4.0 from 1 review Rate It!
  • Cadbury Silk Ganache, How to make Cadbury Silk Ganache
Cadbury Silk Ganacheby Jyoti Bhalla Ahuja
  • Prep Time

    5

    mins
  • Cook Time

    5

    mins
  • Serves

    5

    People

139

1





Video for key ingredients

  • Homemade Ganache

About Cadbury Silk Ganache Recipe

This ganache is made with our very own favorite chocolate, Cadbury Silk. A perfectly sweet & creamy chocolate concoction for your desserts.

Cadbury Silk Ganache

Ingredients to make Cadbury Silk Ganache

  • 200 gms Cadburys Silk
  • 200 ml Amul fresh cream

How to make Cadbury Silk Ganache

  1. Break up the Silk chocolate into little pieces.
  2. Heat the cream till just about to bubble on the sides. (You may heat the cream in the microwave or on medium flame as per your choice)
  3. Add the chocolate pieces, let it sit in the cream for a minute.
  4. Then mix well with a whisk/spatula till the chocolate lumps no longer remain. Your smooth ganache is ready.

My Tip:

This ganache can be used for cakes, ice-cream, truffles, hot chocolate, chocolate milkshake and the list can go on depending upon your creativity.

Reviews for Cadbury Silk Ganache (1)

Sana Basheer2 years ago

Amazing recipe, thanks for sharing :)
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