Mango Malpua with Mango Rabdi | How to make Mango Malpua with Mango Rabdi

By Aarti Nijapkar  |  16th May 2016  |  
2 reviews Rate It!
  • Mango Malpua with Mango Rabdi, How to make Mango Malpua with Mango Rabdi
Mango Malpua with Mango Rabdiby Aarti Nijapkar

About Mango Malpua with Mango Rabdi

Malpua is the traditional recipe, innovated with mango. Its really yummy with mango flavour.

Mango Malpua with Mango Rabdi is a popular aromatic and delicious dish. You can try making this amazing Mango Malpua with Mango Rabdi in your kitchen. This recipe requires 5 minutes for preparation and 25 minutes to cook. The Mango Malpua with Mango Rabdi by Aarti Nijapkar has detailed steps with pictures so you can easily learn how to cook Mango Malpua with Mango Rabdi at home without any difficulty. Mango Malpua with Mango Rabdi is enjoyed by everyone and can be served on special occasions. The flavours of the Mango Malpua with Mango Rabdi would satiate your taste buds. You must try making Mango Malpua with Mango Rabdi this weekend. Share your Mango Malpua with Mango Rabdi cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Aarti Nijapkar for inputs. In case you have any queries for Mango Malpua with Mango Rabdi you can comment on the recipe page to connect with the Aarti Nijapkar. You can also rate the Mango Malpua with Mango Rabdi and give feedback.

  • Prep Time

    5

    mins
  • Cook Time

    25

    mins
  • Serves

    6

    People




Video for key ingredients

  • How to make Idli/Dosa Batter

Mango Malpua with Mango Rabdi

Ingredients to make Mango Malpua with Mango Rabdi

  • Wheat flour 1 cup
  • Refind flour 1 tbsp
  • Powdered sugar 1 tbsp
  • Roasted fennel seeds 1/2 tbsp
  • Salt a pinch
  • Water 1 1/2 Cup
  • Mango pulp or crush 3 to 4 tbsp
  • Chopped Mango 1/4 cup
  • oil to fry
  • For Mango rabdi:
  • MIlk 2 cup
  • Condensed milk 1/2 cup
  • Mango crush or pulp 2 tbsp
  • Dry fruits 1 tbsp

How to make Mango Malpua with Mango Rabdi

  1. For the Mango Rabdi: Take 2 cups of whole milk in a thick bottomed kadai, heat the milk on a low flame to medium flame, till the milk starts to form a layer of malai.
  2. When the milk reduces to half its quantity, add condensed milk, mix well. Wait for 1 boil then remove from heat. Keep aside to cool, after cooling add mango pulp and mix all together. The Mango Rabdi is ready.
  3. For the Mango Malpua: Take a bowl, add wheat flour, refined flour, roasted fennel seeds, a pinch of salt and mix together.
  4. Add the water and mix properly so that no lumps form. Mix with a hand whisk (Batter will resemble an Idli batter).
  5. Keep aside for 10 minutes, after resting add mango pulp and add chopped mango. Mix well.
  6. In a deep pan add oil. Heat on a medium flame, pour the malpua batter with a spoon. After deep frying prepare the chashni. Boil water and sugar together until slightly thick. Immerse and keep the malpua in the chashni.
  7. Serve with mango rabdi, garnish with some chopped dry fruits.

Reviews for Mango Malpua with Mango Rabdi (2)

Sana Basheer

2 years ago
Yummy! thanks for sharing :)
Reply

Aarti Nijapkar

2 years ago
Reply

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