Brahmi Leaves Thambli | How to make Brahmi Leaves Thambli

By Sharanya Raghuraman  |  16th May 2016  |  
5.0 from 1 review Rate It!
  • Brahmi Leaves Thambli, How to make Brahmi Leaves Thambli
Brahmi Leaves Thambliby Sharanya Raghuraman
  • Prep Time

    5

    mins
  • Cook Time

    5

    mins
  • Serves

    3

    People

41

1





About Brahmi Leaves Thambli

Thambli is a dish from Udupi, Karnataka, which is very easy to prepare and goes well with hot rice. It is a coconut and yogurt based thin gravy, in which Brahmi Leaves are added and tempered using coconut oil. Brahmi, also known as Timare in Udupi and Ondelega in Karnataka has a lots and lots of health benefits and hence, this dish is packed with a lot of nutrients. This recipe is adopted from my grandmother, who used to prepare this very often during my childhood.

Brahmi Leaves Thambli is a delicious dish which is enjoyed by the people of every age group. The recipe by Sharanya Raghuraman teaches how to make Brahmi Leaves Thambli step by step in detail. This makes it easy to cook Brahmi Leaves Thambli in your kitchen at home. This recipe can be served to 3 people. You can find this dish at most restaurants and you can also prepare Brahmi Leaves Thambli at home. This amazing and mouthwatering Brahmi Leaves Thambli takes 5 minutes for the preparation and 5 minutes for cooking. The aroma of this Brahmi Leaves Thambli is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Brahmi Leaves Thambli is a good option for you. The flavour of Brahmi Leaves Thambli is palatable and you will enjoy each and every bite of this. Try this Brahmi Leaves Thambli and impress your family and friends.

Brahmi Leaves Thambli

Ingredients to make Brahmi Leaves Thambli

  • Brahmi Leaves - 1/2 cup, pressed
  • Grated Fresh Coconut - 1/4 cup
  • Whisked Yogurt - 1/2 cup
  • Cumin seeds - 1 teaspoon
  • Ginger - 1/2 inch, chopped
  • Green chillies - 2 to 3 numbers , slit lengthwise
  • Cooking oil - 1 teaspoon
  • Coconut oil - 1 teaspoon for tempering
  • Mustard seeds - 1 teaspoon
  • Curry leaves - few
  • Red Chillies - 1, broken

How to make Brahmi Leaves Thambli

  1. Heat oil in a pan and add cumin seeds. Let it crackle.
  2. Now add ginger and green chillies and saute till the raw flavor from ginger slightly disappears.
  3. Add the washed Brahmi Leaves. You can include the tender stems as well. Saute until it starts shrinking. Do not cook it too much as the goodness of this leaves will vanish away by doing so.
  4. Add this to a blender along with coconut, salt and yogurt. Grind to a smooth paste. The mixture should be very smooth
  5. Add 3/4 cup to one cup of water. Mix well and check the seasoning. Add salt if required.
  6. In a tempering pan, heat coconut oil and crackle mustard seeds. When they crackle, add in the Red chillies. Finally, add the curry leaves. Immediately pour this tempering to the thambli and close a lid.
  7. Serve with rice

Reviews for Brahmi Leaves Thambli (1)

Sana Basheer2 years ago

Great recipe, thanks for sharing :)
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