Name: Handvo recipe by Insiya Kagalwala at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3
Ingredients: While wheat flour; Rice flour; Tur dal flour; Besan; Ajwain seeds

Instructions

TAKE 1/4 CUP WHOLE WHEAT FLOUR
ADD 1/4 CUP RICE FLOUR
ADD 1/4 CUP TUR DAL FLOUR & 1 CUP BESAN.FOR THE DAL FLOUR I SIMPLY GRINDED THE DAL IN THE MIXER
ADD 1 TSP EACH WHOLE AJWAIN, HALDI PWDR,SALT,SUGAR AND DHANIA PWDR
MIX
ADD 2 TBSP CURD
ADD 200 ML WATER.
MIX WELL
THE BATTER SHOULD BE MEDIUM THICK AND POURING CONSISTENCY
ADD 1/4 CUP GRATED CARROTS
TAKE 1 PACKET ENO AND ADD WATER TO IT
ADD THIS ENO MIX TO OUR BATTER AND MIX IMMEDIATELY
TAKE A PAN ADD OIL AND FEW CURRY LEAVES
ADD 4 TBSP SESAME SEEDS
ADD 1 SLIT CHILLY.YOU CAN ADD MORE IF YOU LIKE IT SPICY
MIX
NOW POUR THE BATTER
COVER AND COOK TILL THE UPPER LAYER IS STEAMED
REMOVE THE HANDVO IN A PLATE
NOW FLIP THE HANDVO IN THE PAN AGAIN SO THAT WE COOK THE OTHER SIDE
CUT
SERVE GARNISHED WITH CHOPPED DHANIA
AND GRATED FRESH COCONUT 1 TBSP

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