Name: White Potato curry with Black pepper recipe by Sunanda Jash at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 3
Ingredients: 3 potato cubes; 2 sliced onion; Green chillies; 2 table spoon black pepper; 1 table spoon cumin powder; 1/2 teaspoon black cumin seeds; Lemon juice of 1 lemon; 1/2 teaspoon hing; Salt to taste; 1/2 cup sunflower oil; 1/2 cup water

ABOUT White Potato curry with Black pepper RECIPE

It is a famous bong potato curry with the essence of hing and black pepper. Mostly it served with Luchi sometimes lunch menu also. Very tasty and made in easy manner at home.

Ingredients Serving: 3

3 potato cubes
2 sliced onion
Green chillies
2 table spoon black pepper
1 table spoon cumin powder
1/2 teaspoon black cumin seeds
Lemon juice of 1 lemon
1/2 teaspoon hing
Salt to taste
1/2 cup sunflower oil
1/2 cup water

Instructions

INGREDIENTS:POTATO CUBES,BLACK CUMIN SEEDS&POWDER,BLACK PEPPER,SLICED ONION,GREEN CHILLY,SALT, LEMON
ADD POTATO CUBES WITH 1/2 CUP WATER IN A PRESSURE COOKER.
BOIL THE POTATOES.
ADD 1/2 CUP SUNFLOWER OIL IN A PAN.ALSO ADD 1/2 TSP HING.
ADD 1/2 TEASPOON BLACK CUMIN SEEDS. ALLOW THEM TO SPLUTTER.
AFTER THAT ADD SLICED ONION AND GREEN CHILLIES.SPRINKLE SALT TO TASTE.
ADD 2 TBSP BLACK PEEPER,1 TBSP CUMIN POWDER AND SALT TO TASTE. MIX WELL.
NOW TIME TO ADD BOILED POTATO. MIX WELL WITH THE MASALA.
AFTER 10 MINS ADD LEMON JUICE.STIRRED WELL.
NOW WHITE POTATO CURRY WITH BLACK PEPPER IS READY TO SERVE.

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