Sardine / Mathi Fry | How to make Sardine / Mathi Fry

4.7 from 3 reviews
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By Menaga Sathia
Created on 16th May 2016
  • Sardine / Mathi Fry, How to make Sardine / Mathi Fry
Sardine / Mathi Fryby Menaga Sathia
  • Sardine / Mathi Fry | How to make Sardine / Mathi Fry (11 likes)

  • 3 reviews
    Rate It!
  • By Menaga Sathia
    Created on 16th May 2016

About Sardine / Mathi Fry

Sardines are one of the best sources of omega 3 fatty acids,They are also naturally good with vitamin D.

Sardine / Mathi Fry is a popular aromatic and delicious dish. You can try making this amazing Sardine / Mathi Fry in your kitchen. This recipe requires 45 minutes for preparation and 5 minutes to cook. The Sardine / Mathi Fry by Menaga Sathia has detailed steps with pictures so you can easily learn how to cook Sardine / Mathi Fry at home without any difficulty. Sardine / Mathi Fry is enjoyed by everyone and can be served on special occasions. The flavours of the Sardine / Mathi Fry would satiate your taste buds. You must try making Sardine / Mathi Fry this weekend. Share your Sardine / Mathi Fry cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Menaga Sathia for inputs. In case you have any queries for Sardine / Mathi Fry you can comment on the recipe page to connect with the Menaga Sathia. You can also rate the Sardine / Mathi Fry and give feedback.

  • Prep Time45mins
  • Cook Time5mins
  • Serves3People
Sardine / Mathi Fry

Ingredients to make Sardine / Mathi Fry

  • Sardines -10
  • Coconut Oil - For Shallow frying
  • To Grind :
  • Pearl onions -8
  • Ginger -1/2 " piece
  • Garlic pods -5
  • Pepper powder - 1 tsp
  • Red Chilli powder - 2 tsp
  • Curry Leaves - 1 sprig
  • Turmeric powder -1/4 tsp

How to make Sardine / Mathi Fry

  1. *Clean and cut the sardines.Grind the ingredients given under "To Grind" to a smooth paste .Marinate the fish with this groun mixture for 1/2 an hr.
  2. *In a pan pour the oil and lay the fish.Fry on medium flame until it turns golden colour,turning them to the other side in between.switch off the flame.
  3. *Serve hot with rice !!

Reviews for Sardine / Mathi Fry (3)

Tazeen Tungekara year ago
Indian name for sardines
Reply

Sana Basheer2 years ago
Yummy recipe, thanks for sharing :)
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Shalin Macartoon2 years ago
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