Curd rice | How to make Curd rice

By Shikha Gupta  |  16th May 2016  |  
4.7 from 3 reviews Rate It!
  • Curd rice, How to make Curd rice
  • Prep Time

    10

    mins
  • Cook Time

    5

    mins
  • Serves

    2

    People

137

3





About Curd rice

South Indian delicacy soothing for summary days.. Kids love it all the time.

Curd rice is one dish which makes its accompaniments tastier. With the right mix of flavours, Curd rice has always been everyone's favourite. This recipe by Shikha Gupta is the perfect one to try at home for your family. The Curd rice recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Curd rice is 10 minutes and the time taken for cooking is 5 minutes. This is recipe of Curd rice is perfect to serve 2 people. Curd rice is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Curd rice. So do try it next time and share your experience of cooking Curd rice by commenting on this page below!

Curd rice

Ingredients to make Curd rice

  • 1 cup rice (leftover)
  • 1 cup curd
  • Salt to taste
  • For tempering-
  • 1 tbsp oil
  • Mustard seeds
  • curry leaves
  • Dry kashmiri red chilly
  • Urad dal 1 tsp
  • Ginger chilly paste 1 tsp
  • 1 green chilly chopped
  • Chopped Coriander

How to make Curd rice

  1. In a big bowl add curd rice and salt to taste and mix well.
  2. Heat oil in a pan add mustard seeds kashmiri chilly urad dal and saute it till brown in color.
  3. Add ginger chilly paste and saute it add green chilly and curry leaves and pour tempering over rice curd mixture and garnish it with fresh chopped coriander.. Enjoy it cool.

My Tip:

Serve it cool.So keep it in fridge for at least 1 hour.

Reviews for Curd rice (3)

Niloupher Sethnaa year ago

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neelam paula year ago

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Evelyn Shilpa2 years ago

Beautiful! thanks for sharing the recipe.
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