Kulfi | How to make Kulfi

By Prabhleen Kaur  |  16th May 2016  |  
3 reviews Rate It!
  • Kulfi, How to make Kulfi
  • Prep Time

    0

    mins
  • Cook Time

    45

    mins
  • Serves

    5

    People

236

3





Video for key ingredients

  • How to make Khoya

About Kulfi

Kulfi is a frozen indian dessert made from full cream milk thickened with khoya and chopped badam and pista.

Kulfi is one dish which makes its accompaniments tastier. With the right mix of flavours, Kulfi has always been everyone's favourite. This recipe by Prabhleen Kaur is the perfect one to try at home for your family. The Kulfi recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Kulfi is few minutes and the time taken for cooking is 45 minutes. This is recipe of Kulfi is perfect to serve 5 people. Kulfi is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Kulfi. So do try it next time and share your experience of cooking Kulfi by commenting on this page below!

Kulfi

Ingredients to make Kulfi

  • 5.5 cups milk
  • 200 grams khoya or you can also use plain white barfi 4-5 pieces
  • 1 cup sugar
  • 4-5 tsp cornflour
  • 1/2 cup milk to dissolve the cornflour
  • 10-12 Cardamoms powdered
  • 10 pistachios chopped
  • 10 almonds chopped
  • Saffron dissolved in milk
  • Rose petals and chopped pistachios for garnishing

How to make Kulfi

  1. 1.In a wide pan heat milk once the milk is boiled add cornflour dissolved in 1/2 cup milk. Mix it well and let it boil for few mins.
  2. 2.Grate khoya or crumble it very well there should not be large pieces. After the mixture gets creamy add grated khoya mix it well. Stir the mixture in small intervals.
  3. 3.Now add sugar to the mixture. Stir well. After 2-3 mins the sugar is dissolved and the mixture is thickened add cardamom powder, chopped pistachios and almonds. Stir it very well cook for another 1 min. Switch off the flame and at last add saffron dissolved in milk
  4. 4.Let the kulfi mixture cool down completely. Then pour the mixture into kulfi moulds and keep it in freezer till it sets.
  5. 5.Once the kulfi is set unmould the kulfi by rubbing the moulds between your palms. Take it out in the serving plate garnish with chopped pistachios and rose petals. Serve immediately!!

Reviews for Kulfi (3)

Devanshi 2 years ago

Sinful!!
Reply

Evelyn Shilpa2 years ago

Yum and delicious! thanks for sharing.
Reply

Neha Paliwal2 years ago

divine:heart::heart:
Reply