Kshirkhurma | How to make Kshirkhurma
- Prep Time
- Cook Time
About Kshirkhurma Recipe
A rich Milk preparation sweetened n enriched with dry fruits nd aroma of saffron nd garnished with charoli served on the very auspicious occasion of Eid-Ul-Fitr as Ramadan karim Ends.Though simple to do it needs blessings for its taste.
Kshirkhurma, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Kshirkhurma is just mouth-watering. This amazing recipe is provided by sana Tungekar. Be it kids or adults, no one can resist this delicious dish. How to make Kshirkhurma is a question which arises in people's mind quite often. So, this simple step by step Kshirkhurma recipe by sana Tungekar. Kshirkhurma can even be tried by beginners. A few secret ingredients in Kshirkhurma just makes it the way it is served in restaurants. Kshirkhurma can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Kshirkhurma.
Ingredients to make Kshirkhurma
- Dry fruits --
- 250gms unsalted
- 250 gms dried
- 200gms Dried
- 100gms Charoli
- 100gm Roasted fine vermicelli/seviyan
- 10gms threads
- 5 litres ( creamy )
- 250 gms
How to make Kshirkhurma
My Tip:Stir well after dne to cool well If season is too hot keep in cool place Do not over boil after done.