Kshirkhurma | How to make Kshirkhurma

By sana Tungekar  |  16th May 2016  |  
4.0 from 3 reviews Rate It!
  • Kshirkhurma, How to make Kshirkhurma
Kshirkhurmaby sana Tungekar
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About Kshirkhurma Recipe

A rich Milk preparation sweetened n enriched with dry fruits nd aroma of saffron nd garnished with charoli served on the very auspicious occasion of Eid-Ul-Fitr as Ramadan karim Ends.Though simple to do it needs blessings for its taste.

Kshirkhurma, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Kshirkhurma is just mouth-watering. This amazing recipe is provided by sana Tungekar. Be it kids or adults, no one can resist this delicious dish. How to make Kshirkhurma is a question which arises in people's mind quite often. So, this simple step by step Kshirkhurma recipe by sana Tungekar. Kshirkhurma can even be tried by beginners. A few secret ingredients in Kshirkhurma just makes it the way it is served in restaurants. Kshirkhurma can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Kshirkhurma.


Ingredients to make Kshirkhurma

  • Dry fruits --
  • 250gms almonds
  • 250gms unsalted pistachios
  • 150gms raisins
  • 250 gms dried apricot
  • 200gms Dried dates
  • 100gms Charoli
  • 100gm Roasted fine vermicelli/seviyan
  • 10gms saffron threads
  • 5 litres milk ( creamy milk)
  • 250 gms sugar

How to make Kshirkhurma

  1. Bring Milk to one boil and let it cool.
  2. Prepare dry fruits- Almonds and pistachios soak one day befre and peel skin cut finely, keep aside to dry a little.
  3. Now cut other dry fruits after a good wash, chop apricots and dried dates into halves.
  4. Blanch charoli i.e. put in boiling hot water for a min then put in cold water it leaves skin easily.
  5. Wen all dry fruits are ready to use put milk on gas, again let it start boiling, now add sugar stir well.
  6. To this add the soaked Saffron or saffron threads as it is if missed soaking earlier.
  7. Now the dried dates or kharak as u call it, the Almonds Pistachio as these take time to get done.
  8. After ten min add roasted vermicelli and raisins keep stirring till you feel these are soft, lastly add charoli and the Apricots chopped into halves give one last boil and put off gas .
  9. Serve after it cools or refrigerate.
  10. For Eid its had just before going for Eid Namaz early morning ,so prepared the previous night.

My Tip:

Stir well after dne to cool well If season is too hot keep in cool place Do not over boil after done.

Reviews for Kshirkhurma (3)

swetambari mahantaa year ago

what is charoli?

Manisha Shuklaa year ago

very tempting

Evelyn Shilpa2 years ago

Yum and delicious! loved the recipe.

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