Onion Utthappam | How to make Onion Utthappam
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Video for key ingredients
About Onion Utthappam
Highly popular version of the humble dosa.Thicker than dosa, soft, spongy & packs in the punch of slightly caramelized onions.Very filling as well.Good variation on the usual breakfast spread at any South Indian home.
Onion Utthappam is one dish which makes its accompaniments tastier. With the right mix of flavours, Onion Utthappam has always been everyone's favourite. This recipe by Shreela Sasidharan is the perfect one to try at home for your family. The Onion Utthappam recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Onion Utthappam is 240 minutes and the time taken for cooking is 5 minutes. This is recipe of Onion Utthappam is perfect to serve 10 people. Onion Utthappam is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Onion Utthappam. So do try it next time and share your experience of cooking Onion Utthappam by commenting on this page below!
Ingredients to make Onion Utthappam
- Parboiled Rice .....2&1/2 katoris..medium sized
- Raw Rice.....1/2 katori
- Urad dal......1 katori
- Channa dal...4tbsp
- Methi seeds...2tbsp
- Poha ..1katori ..thick variety
- Onions..4 Big
- Green chillies...4 no.
- Coriander leaves..
- Salt to taste