Name: Zatpat Pudla recipe by Manisha Shukla at BetterButter
Prep time: 8 min
Cook time: 8 min
Total time: 16 min
Yield: 2
Ingredients: Moong daal flour 3 tbsp.(coarse ground); Jav flour( oats) 3 tbsp; Wheat flour 2 tbsp; Kanki kormu ( rice and daal dry ground together) 3 tbsp; Spinach chopped 2 tbsp; Carrot grated 2 tbsp; Sweet corn pallets (coarse paste) 2 tbsp; Ginger Paste 1 Tsp; Garlic paste 1 tbsp; Kasoori methi crushed betwern palms 1 tsp; Ajwain 1 tsp; Salt 1 tsp ( to taste); chilli powder 1 tsp; Turmeric 1/2 tsp; coriander powder 1 tbsp; Curd 3 tbsp; Oil for shallow fry.

ABOUT Zatpat Pudla RECIPE

Once your kids are back, it's time to prepare something fast.. so what better than Zatpat Pudla ?

Ingredients Serving: 2

Moong daal flour 3 tbsp.(coarse ground)
Jav flour( oats) 3 tbsp
Wheat flour 2 tbsp
Kanki kormu ( rice and daal dry ground together) 3 tbsp
Spinach chopped 2 tbsp
Carrot grated 2 tbsp
Sweet corn pallets (coarse paste) 2 tbsp
Ginger Paste 1 Tsp
Garlic paste 1 tbsp
Kasoori methi crushed betwern palms 1 tsp
Ajwain 1 tsp
Salt 1 tsp ( to taste)
chilli powder 1 tsp
Turmeric 1/2 tsp
coriander powder 1 tbsp
Curd 3 tbsp
Oil for shallow fry.

Instructions

Mix all flours.
Add vegetables and ginger garlic paste.
Add salt chili powder turmeric coriander powder ajwain.
Add curd, water and make batter.
Check salt and taste of other masalas.
Add roasted Kasori methi crushed between palms .
Heat non stick pan and spread one teaspoon oil evenly.
spread one ladfle full of batter over the non stick pan.
Cover it and let it cook properly from one side.
Flip over and spread little oil to cook the other side.
Let other side cook brown.
Your Pula is ready. Serve hot to your kids with tomato ketchup and a cup of hot coffee. / Bournvita.

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