Ridge gourd peel chutney,Peerkangai Thol Thogayal | How to make Ridge gourd peel chutney,Peerkangai Thol Thogayal

By krishnakumari m  |  17th May 2016  |  
5.0 from 1 review Rate It!
  • Ridge gourd peel chutney,Peerkangai Thol Thogayal, How to make Ridge gourd peel chutney,Peerkangai Thol Thogayal
Ridge gourd peel chutney,Peerkangai Thol Thogayalby krishnakumari m
  • Prep Time

    15

    mins
  • Cook Time

    5

    mins
  • Serves

    4

    People

56

1





About Ridge gourd peel chutney,Peerkangai Thol Thogayal

The goodness of Ridge gourd, rich fibre content in the peel and other spices makes it healthier and tastier.

Ridge gourd peel chutney,Peerkangai Thol Thogayal is one dish which makes its accompaniments tastier. With the right mix of flavours, Ridge gourd peel chutney,Peerkangai Thol Thogayal has always been everyone's favourite. This recipe by krishnakumari m is the perfect one to try at home for your family. The Ridge gourd peel chutney,Peerkangai Thol Thogayal recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Ridge gourd peel chutney,Peerkangai Thol Thogayal is 15 minutes and the time taken for cooking is 5 minutes. This is recipe of Ridge gourd peel chutney,Peerkangai Thol Thogayal is perfect to serve 4 people. Ridge gourd peel chutney,Peerkangai Thol Thogayal is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Ridge gourd peel chutney,Peerkangai Thol Thogayal. So do try it next time and share your experience of cooking Ridge gourd peel chutney,Peerkangai Thol Thogayal by commenting on this page below!

Ridge gourd peel chutney,Peerkangai Thol Thogayal

Ingredients to make Ridge gourd peel chutney,Peerkangai Thol Thogayal

  • Ridge Gourd Peel : Extracted out of one Ridge Gourd
  • Coriander Seeds: 1 Spoon
  • Methi (fenugreek) Seeds : ½ spoon
  • Split Urad Dal (Black Gram) : 1 spoon
  • Grated Jaggery : 1.5 tbsp.
  • Red and Green Chillies: 2 each Tamarind : Lemon Sized soaked in water Asafoetida: A pinch Salt: as per taste Oil : 2 tbsp.
  • Tamarind : Lemon Sized soaked in water
  • Asafoetida: A pinch
  • Salt: as per taste
  • Oil : 2 tbsp.
  • Mustard and Cumin Seeds: 1 Spoon Each
  • Asafoetida and Turmeric; One Pinch Each
  • Red Chillies : 1
  • Curry Leaves : Few
  • Oil: 1.5 tsp.

How to make Ridge gourd peel chutney,Peerkangai Thol Thogayal

  1. Before using the Ridge Gourd, Wash and peel the skin and keep it separate
  2. Heat oil in a pan and once hot add in the Ridge Gourd Peel and fry until they start changing the colour
  3. Take them out on a plate and in the same pan roast Urad Dal, Methi Seeds, Coriander Seeds, and Red Chillies one by one. Add few drops of oil if required. As and when each ingredient is roasted take them out and add the next one
  4. Now add in green Chillies and asafoetida and cook until the chillies skin turn white
  5. Allow all the ingredients to cool and meanwhile extract the pulp out of soaked Tamarind
  6. Grind all these adding Salt and Jaggery adding very little water if required to smooth/coarse paste.
  7. Prepare Tempering with the given ingredients, add it into the Ridge gourd Peel Chutney, Peerkangai Thol Thogayal and mix well.
  8. Serve with Hot Rice and Ghee or Chapathi

Reviews for Ridge gourd peel chutney,Peerkangai Thol Thogayal (1)

Harmandeep Kaur2 years ago

can other vegetables be prepared in similar way?
Reply