Name: Ragda curry with puri recipe by Rakhi Bhagat at BetterButter
Prep time: 480 min
Cook time: 60 min
Total time: 540 min
Yield: 4
Ingredients: Green white peas 200 gms; Water 500 ml; Salt as per taste; Onion 2; Tomato 2; Garlic pieces 4; Oil 2 tsp; Rai jeera 2 tsp; Curry leaves 4; Turmeric 1/2 tsp; Red chilli powder 2 tsp; Usal masala 2 tsp; Lemon juice 1 tsp; Sev for garnishing; For puri; Wheat flour 1 cup; Salt; Oil 2 cups

ABOUT Ragda curry with puri RECIPE

I love the curry of the ragda, and i serve this with puris and parathas as well some times. So here is a recipe of that delicious curry which you can make for your loved ones.

Ingredients Serving: 4

Green white peas 200 gms
Water 500 ml
Salt as per taste
Onion 2
Tomato 2
Garlic pieces 4
Oil 2 tsp
Rai jeera 2 tsp
Curry leaves 4
Turmeric 1/2 tsp
Red chilli powder 2 tsp
Usal masala 2 tsp
Lemon juice 1 tsp
Sev for garnishing
For puri
Wheat flour 1 cup
Salt
Oil 2 cups

Instructions

HERE ..I HAVE SOAKED BOTH GREEN AND WHITE PEAS FOR 8 HRS...
WASH THEM PROPERLY ...ADD ENOUGH WATER AND COOK IN PRESSURE COOKER FOR 5 WHISTLES..
ONCE DONE..CHECK WHETHER VATANA HAS BEEN PROPERLY COOKED.....KEEP IT ASIDE
GRIND TWO ONIONS,TOMATOES AND 4-5 GARLIC INTO FINE PASTE..
HEAT KADAI...ADD RAI JEERA AND WAIT TILL IT CRACKLES
NOW ADD ONION TOMATO PUREE MIXTURE
MIX IT AND LET IT COOK FOR SOME TIME
NOW ADD CURRY LEAVES, TURMERIC AND RED CHILLI POWDER
ADD USAL MASALA AND MIX WELL..
MIX WELL AND LET IT COOK TILL OIL RELEASES..
NOW ADD BOILED PEAS MIXTURE AND MIX WELL
ADD SALT ,WATER AS PER CONSISTENCY AND COOK WELL
FINALLY ADD LEMON JUICE AND MIX WELL..READY TO HAVE..
TAKE ONE CUP OF WHEAT FLOUR,ADD SALT AS PER TASTE
ADD TWO SPOONS OF OIL AND MIX WELL TO FORM CRUMBLE TEXTURE
FINALLY ADD WATER AND FORM A MEDIUMDOUGH...
ADD LITTLE OIL AND GREESE THE DOUGH PROPERLY
COVER THE DOUGH FOR 30 MIN ..THEN ROLL THIN PURIS..
FRY PURIS ...ON BOTH SIDE...

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