Name: Whole Wheat flour Carrot Cake recipe by Renu Chandratre at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: Whole Wheat flour 1 cup; Grated carrot 2 cups; Powder sugar 3/4 th cup; Beaten eggs 2; Oil 3/4 th cup; Baking powder 1 teaspoon; Baking soda 1/2 teaspoon; Vanilla essence 1 teaspoon; Greased oven proof mould; Finely chopped mixed dry fruits 1 tablespoon

ABOUT Whole Wheat flour Carrot Cake RECIPE

Delicious Yummy Healthily Tasty full of fibres, protiens , carbohydrates and essential oils ...carrot cake prepared from whole Wheat flour

Ingredients Serving: 4

Whole Wheat flour 1 cup
Grated carrot 2 cups
Powder sugar 3/4 th cup
Beaten eggs 2
Oil 3/4 th cup
Baking powder 1 teaspoon
Baking soda 1/2 teaspoon
Vanilla essence 1 teaspoon
Greased oven proof mould
Finely chopped mixed dry fruits 1 tablespoon

Instructions

In a mixing bowl take oil, eggs, vanilla essence and grated carrot
Mix well till froathy and fluffy
Sift whole Wheat flour , powder sugar , baking powder and baking soda , atleast 2-3 times ( to create aeration)
Now add sifted flour in to oil and carrot mixture
By the time prepheat oven on 200 degrees
Fold gently in to a smooth batter
Transfer this mixture in to already greased oven safe mould
Bake it in prepheated oven , for 20-25 minutes ,on 200 degrees
Demould after baking , cut it and enjoy endlessly health with taste

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