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Raan E Murgh Sikandari....

Jun-17-2018
Zeenath Fathima
240 minutes
Prep Time
60 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Raan E Murgh Sikandari.... RECIPE

A sumptious twist by me to the ever famous Mughlai Cuisine- Sikandari Raan by using whole chicken thighs. The whole process remains the same too. Try this mouthwatering chicken dish this Eid for your families and guests. Aromatic and flavourful with selected spices to make your day extra special. Eid Mubarak Friends !!!!!!

Recipe Tags

  • Non-veg
  • Easy
  • Festive
  • Mughlai
  • Roasting
  • Grilling
  • Baking
  • Appetizers

Ingredients Serving: 8

  1. Chicken thighs whole 12-14
  2. Ginger Garlic paste 2 tbsp
  3. Salt 1 tbsp
  4. Roasted coriander powder 1 tbsp
  5. roasted cumin powder 1 tbsp
  6. Roasted fennel powder 1 tbsp
  7. Red chilli powder 2 tbsp
  8. Green Chilli paste 1 tbsp
  9. yoghurt 1/2 cup
  10. Lemon juice 2-3 tbsp
  11. Homemade Garam Masala ; Cardamom black 1
  12. Cardamom small ones 4-5
  13. Cinnamon sticks 2
  14. Blackpepper corns 8
  15. Caraway seeds 1 tsp
  16. Nutmeg powder 1/4 tsp
  17. Mace powder 1/4 tsp

Instructions

  1. Wash and clean chicken at first.
  2. Make deep cuts on both the sides of the thighs.
  3. Roast and powder the garam masala on a low heat.
  4. Marinate these chicken thighs with all the ingredients mentioned.
  5. Keep well covered in the refrigerator overnight or for atleast 3-4 hours.
  6. Barbecue on a charcoal grill or bake them in a preheated fan assisted oven on 240° for 50-60 minutes on the last rack.
  7. Cover with an aluminium foil when done halfway through just to prevent it from darkening on top.
  8. Reduce the temperature to 200°.
  9. Serve hot with lots of salad and naan.
  10. A perfect dish to celebrate Eid with your loved ones and guests.
  11. Eid Mubarak!

Reviews (2)  

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Yasmeen Ahmed
Jul-03-2018
Yasmeen Ahmed   Jul-03-2018

This looks regal! :heart::heart_eyes:Ma Shaa ALLAH

Shelly Sharma
Jun-19-2018
Shelly Sharma   Jun-19-2018

Nice one.

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