Murngai elai adai | How to make Murngai elai adai

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By Vimala Sethuraman
Created on 17th May 2016
  • Murngai elai adai, How to make Murngai elai adai
Murngai elai adaiby Vimala Sethuraman
  • Murngai elai adai | How to make Murngai elai adai (2 likes)

  • 1 review
    Rate It!
  • By Vimala Sethuraman
    Created on 17th May 2016

About Murngai elai adai

Dosa type with dal and rice

Murngai elai adai, a deliciously finger licking recipe to treat your family and friends. This recipe of Murngai elai adai by Vimala Sethuraman will definitely help you in its preparation. The Murngai elai adai can be prepared within 30 minutes. The time taken for cooking Murngai elai adai is 5 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Murngai elai adai step by step. The detailed explanation makes Murngai elai adai so simple and easy that even beginners can try it out. The recipe for Murngai elai adai can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Murngai elai adai from BetterButter.

  • Prep Time30mins
  • Cook Time5mins
  • Serves6People

Video for key ingredients

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Murngai elai adai

Ingredients to make Murngai elai adai

  • 1cup boild rice idly rice
  • 1/4cup raw rice
  • You can use entirely boiled rice or raw rice
  • Half cup thoor dal
  • 1/4 cup chenna dal and 1tbs urad dal
  • 6or7redchillies 1tablespoon of salt 1tsp asafetida
  • Curryleaves
  • Last important thing is drumstic leaves sepperated from stalk washed and chopped

How to make Murngai elai adai

  1. Grind the rice dal red chilly with salt and asafoetida coarsely.the batter should not be smooth as for dosa
  2. Finally add the curry leaves and the drumstick leaves .if thee batter is too thick add some more water hest the thava .smear oil and pour the batter and spread evenly.pour oil along the sides of the ada when it gets roasted flip it to the other side . Add some more oil once crisp remove. This can be had with sambar , chutny,idly pody.
My Tip: Insted of drumstick leaves you can add finely chopped onions or cabbage and eat with jaggery and butter

Reviews for Murngai elai adai (1)

Sukhmani Bedi2 years ago
very nice! picture please :)
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